Imagine unwrapping a delicate rice paper bundle that explodes with vibrant tropical flavors, where sweet mango meets crisp vegetables in a dance of culinary magic! These Tropical Mango Spring Rolls are not just a recipe—they're a passport to an exotic taste adventure that will transform your ordinary meal into an extraordinary experience. Whether you're a seasoned chef or a curious home cook, these refreshing spring rolls promise to tantalize your taste buds and impress your guests with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Rice paper wrappers
- 1 ripe mango, sliced
- Cucumber, julienned
- Carrots, julienned
- Fresh mint leaves
- Fresh cilantro
- Dipping sauce (e.g., peanut sauce or sweet chili sauce)
Instructions
- Prepare all ingredients by washing and cutting vegetables: julienne the cucumber and carrots into thin, uniform strips, slice the ripe mango into thin slices, and roughly chop fresh mint and cilantro leaves.
- Fill a large, shallow dish with warm water for softening rice paper wrappers. Ensure the water is comfortably warm but not hot.
- Dip one rice paper wrapper into the warm water for about 10-15 seconds until it becomes pliable and translucent, but not completely soft. Remove and place on a clean, damp kitchen towel.
- Arrange mango slices, cucumber, and carrot strips in the center of the wrapper, leaving about 1-2 inches of space on each side.
- Sprinkle fresh mint and cilantro leaves over the vegetable and mango arrangement.
- Carefully fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly upward to create a neat, compact spring roll.
- Repeat the process with remaining wrappers and ingredients, keeping prepared spring rolls covered with a damp towel to prevent drying.
- Serve immediately with your chosen dipping sauce, such as peanut sauce or sweet chili sauce.
Tips
- Keep your rice paper wrappers slightly damp while working to prevent cracking and ensure smooth rolling.
- Use room temperature ingredients for easier assembly and better texture.
- Don't oversoak the rice paper—10-15 seconds is perfect to maintain flexibility without becoming too soft.
- Work on a clean, damp kitchen towel to prevent sticking and make rolling easier.
- For a professional look, aim for uniform vegetable cuts to ensure even distribution of ingredients.
- Serve immediately after preparing to maintain the crisp texture of the vegetables and the softness of the wrapper.
- Experiment with different dipping sauces to find your favorite flavor combination.
- If preparing in advance, cover spring rolls with a slightly damp paper towel and plastic wrap to prevent drying out.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
