Get ready to embark on a tropical flavor adventure with our irresistible Tropical Mango Banana Bourbon Bread! Imagine the sweet, juicy goodness of ripe mangoes and bananas harmonizing with the rich, warm notes of bourbon, all baked into a moist, delectable loaf. This recipe is not just a treat for your taste buds; it's a delightful escape to a sunny paradise with every bite. Perfect for breakfast, dessert, or a midday snack, this bread is sure to impress your family and friends. Curious to learn how to create this mouthwatering masterpiece? Keep reading to discover the secret to baking the perfect Tropical Mango Banana Bourbon Bread!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- Mango, diced
- Bananas, mashed
- Bourbon
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Eggs
- Butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well mixed and set aside.
- In another bowl, mash 2 ripe bananas until smooth. Add 1 cup of diced mango to the bananas and mix well to combine.
- In a separate bowl, beat 2 large eggs until frothy. Stir in 1/2 cup of sugar and 1/4 cup of melted butter. Mix until well combined.
- Pour the egg mixture into the banana and mango mixture, and stir until everything is evenly incorporated.
- Gradually add the dry ingredients from the first bowl to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are fine.
- Finally, stir in 1/4 cup of bourbon, ensuring it is evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your Tropical Mango Banana Bourbon Bread warm or at room temperature. Enjoy!
Tips
- Choose Ripe Fruits: For the best flavor, use overripe bananas and perfectly ripe mangoes. The sweetness of the fruits will enhance the overall taste of the bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine!
- Bourbon Substitutes: If you prefer a non-alcoholic version, you can substitute bourbon with vanilla extract or omit it entirely. The bread will still be delicious!
- Add Nuts or Chocolate: For an extra crunch or a hint of sweetness, consider adding chopped nuts (like walnuts or pecans) or chocolate chips to the batter before baking.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 60-minute mark. Insert a toothpick into the center; it should come out clean when the bread is done.
- Cool Properly: Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. You can also freeze slices for later enjoyment!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
