Imagine a dessert so creamy, so decadent, that it transports you straight to a charming Southern kitchen with just one heavenly spoonful. Trisha Yearwood's Banana Pudding isn't just a recipe; it's a nostalgic journey through generations of Southern culinary tradition. This mouthwatering dessert combines the sweet richness of ripe bananas, the crunch of vanilla wafers, and a silky-smooth pudding that will have your family and friends begging for seconds – and asking for the recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 10 servings
Ingredients
- 1 can sweetened condensed milk
- 2 cups cold water
- 1 package instant vanilla pudding mix
- 3 cups whipped cream
- 4 ripe bananas
- 1 box vanilla wafers
Instructions
- In a large mixing bowl, combine the sweetened condensed milk and cold water. Whisk together until well blended and smooth.
- Add the instant vanilla pudding mix to the condensed milk mixture. Whisk vigorously for 2-3 minutes until the mixture begins to thicken and becomes creamy.
- Cover the pudding mixture and refrigerate for 10-15 minutes to allow it to set and become firmer.
- While the pudding is chilling, gently fold the whipped cream into the pudding mixture until fully incorporated and creates a light, fluffy texture.
- Slice the ripe bananas into thin, even rounds approximately 1/4 inch thick.
- In a large serving dish, create alternating layers starting with a base of vanilla wafers, followed by banana slices, and then pour a layer of the pudding mixture.
- Repeat the layering process, ensuring each layer is evenly distributed and covers the previous layer completely.
- For the top layer, garnish with additional vanilla wafers and banana slices for visual appeal.
- Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow flavors to meld and pudding to set completely.
- Before serving, let the pudding sit at room temperature for 10 minutes to soften slightly, then serve chilled.
Tips
- Choose perfectly ripe bananas with just a few brown spots for the best flavor and sweetness.
- Chill your mixing bowl and whisk before whipping cream for maximum volume and stability.
- Layer your pudding carefully, ensuring even distribution of wafers, bananas, and pudding mixture.
- For the best texture, let the pudding rest overnight, allowing flavors to meld and wafers to soften slightly.
- Use fresh, high-quality ingredients for the most authentic Southern taste.
- If possible, make this dessert a day ahead to enhance its incredible flavor profile.
- Serve chilled and garnish with additional wafer crumbs or a sprinkle of cinnamon for extra flair.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
