Get ready to transform your appetizer game with a mind-blowing dish that combines the irresistible flavors of pizza in a creamy, cheesy dip! Imagine diving into a molten pool of three different meats, melted mozzarella, and zesty pizza sauce, all perfectly baked and ready to be scooped up with crispy grilled bread. This Triple Meat Cheese Pizza Dip isn't just a recipe—it's a culinary experience that will have your guests begging for more, making you the undisputed champion of party snacks!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cooked ground beef
- 1 cup cooked Italian sausage
- 1 cup cooked pepperoni, chopped
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup grated Parmesan cheese
- 1 loaf of bread, sliced for dippers
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and the cheese melts perfectly.
- In a large mixing bowl, combine the cooked ground beef, cooked Italian sausage, and chopped pepperoni. Mix well to ensure the meats are evenly distributed.
- Add the pizza sauce to the meat mixture and stir until everything is well coated. This will add flavor and moisture to your dip.
- Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the meat and sauce mixture. Reserve the other half of the Parmesan for later use.
- Transfer the combined mixture into a baking dish, spreading it out evenly. Make sure the dip is level to ensure even cooking.
- Sprinkle the remaining grated Parmesan cheese over the top of the dip. This will create a deliciously cheesy crust as it bakes.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the cheese is bubbly and golden brown.
- While the dip is baking, prepare the dippers. Take the loaf of bread and slice it into thick strips or triangles, depending on your preference. This will be used for dipping into the cheesy goodness.
- For added flavor, you can grill the bread slices. Heat a grill pan over medium heat and lightly brush each side of the bread with olive oil. Grill the slices for 2-3 minutes on each side, or until they are golden and crispy.
- Once the dip is done baking, remove it from the oven and let it cool for a few minutes. This will make it easier to serve and enjoy.
- Serve the Triple Meat Cheese Pizza Dip hot, alongside the grilled crust dippers. Encourage guests to scoop the cheesy dip with the bread for a delightful appetizer or snack!
Tips
- Meat Preparation: Pre-cook your meats thoroughly before mixing to ensure food safety and maximize flavor intensity.
- Cheese Selection: Use freshly shredded mozzarella for the best melting consistency and avoid pre-shredded cheese, which often contains anti-caking agents.
- Grilling Bread: When grilling dippers, watch them closely to prevent burning. A light brushing of olive oil and medium heat ensures a perfect golden crispness.
- Serving Temperature: Serve the dip immediately after cooling for 2-3 minutes to maintain optimal texture and prevent burns.
- Make-Ahead Option: You can prepare the meat and cheese mixture in advance and refrigerate, then bake just before serving for convenience.
- Customization: Feel free to add extra toppings like sliced olives, diced bell peppers, or red pepper flakes for personal flair.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
