Imagine sinking your teeth into a rich, decadent bar that combines the intense depth of chocolate with the sweet-tart burst of cherries. These Triple Chocolate Cherry Bars are not just a dessert—they're a culinary experience that will transport your taste buds to a world of pure indulgence. Whether you're a chocolate lover, a baking enthusiast, or someone looking to impress guests with a show-stopping treat, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter
- 1 cup chocolate chips
- 1 cup cherries (fresh or canned)
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper for easy removal.
- In a medium mixing bowl, sift together the flour and cocoa powder to remove any lumps and ensure smooth mixing.
- In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to create a smooth, consistent batter.
- Gradually fold the flour-cocoa mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in half of the chocolate chips and half of the cherries into the batter, distributing them evenly.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips and cherries on top of the batter.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 30 minutes before cutting into 12 bars.
- Optional: Dust with powdered sugar or drizzle with melted chocolate for extra decadence before serving.
Tips
- Use room temperature ingredients to ensure smooth mixing and better incorporation of eggs and butter.
- Don't overmix the batter—stop stirring as soon as the dry ingredients are just combined to keep the bars tender.
- For extra moisture, use fresh, ripe cherries or high-quality canned cherries.
- Check the bars a few minutes before the recommended baking time, as oven temperatures can vary.
- Allow the bars to cool completely before cutting to ensure clean, neat slices.
- For a gourmet touch, use high-quality dark or semi-sweet chocolate chips.
- Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Nutrition Facts
Calories: 182kcal
Carbohydrates: 38g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 48mg
