Indulge your senses with a dessert that promises to be the ultimate chocolate lover's dream: the Triple Chocolate Brownie Mousse Cake! This decadent creation combines the rich, fudgy goodness of brownies with a light and airy chocolate mousse, making it the perfect treat for any occasion. Imagine sinking your fork into layers of velvety chocolate, all while the sweet aroma wafts through your kitchen. Whether you're hosting a dinner party or simply craving something sweet, this cake is sure to impress and leave everyone begging for seconds. Ready to elevate your dessert game? Let’s dive into this irresistible recipe!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 70 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper, ensuring sides are well-coated.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated and brown sugars, whisking until smooth and well combined.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until the mixture is glossy and uniform.
- Sift together all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold dry ingredients into the wet mixture, being careful not to overmix.
- Gently fold in chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared springform pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- While the brownie base is cooling, prepare the chocolate mousse by whipping cream until stiff peaks form. Fold in melted chocolate and additional cocoa powder for extra richness.
- Once the brownie base is completely cool, carefully spread the chocolate mousse evenly over the top.
- Refrigerate the cake for at least 2 hours to allow the mousse to set and flavors to meld together.
- Before serving, garnish with additional chocolate shavings, cocoa powder dusting, or fresh berries if desired.
- Slice and serve chilled, enjoying the rich layers of brownie and chocolate mousse.
Tips
- Use Quality Chocolate: For the best flavor, opt for high-quality chocolate chips and cocoa powder. The richer the chocolate, the more decadent your cake will be!
- Don’t Overmix: When combining the dry ingredients with the wet mixture, fold gently to avoid overmixing. This will help maintain the cake’s fudgy texture.
- Let It Cool: Allow the brownie base to cool completely before adding the mousse. This prevents the mousse from melting and ensures a beautiful layered effect.
- Chill for Perfection: Be sure to refrigerate the cake for at least two hours. This allows the mousse to set properly and the flavors to meld beautifully.
- Garnish Creatively: Get creative with your garnishes! Chocolate shavings, a dusting of cocoa powder, or fresh berries can elevate the presentation and add a touch of elegance.
- Serve Chilled: This cake is best served chilled, so keep it in the refrigerator until you're ready to slice and serve for the ultimate refreshing treat!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
