Are you tired of plain, lifeless cookies that blend into the background? Get ready to unleash your inner pastry artist with these jaw-dropping, color-bursting cookies that will make your taste buds dance and your Instagram followers drool! These aren't just cookies - they're edible masterpieces that transform ordinary baking into a vibrant culinary experience that will wow both kids and adults alike.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- Food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3 minutes.
- Add eggs one at a time, mixing thoroughly after each addition, ensuring complete incorporation.
- In a separate bowl, whisk together flour, baking soda, and salt to create a uniform dry mixture.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Divide the cookie dough into separate bowls depending on how many colors you want to create.
- Add a few drops of food coloring to each dough portion, mixing gently until the color is evenly distributed. Use gel food coloring for more vibrant results.
- Scoop tablespoon-sized portions of colored dough and roll into balls.
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden and centers are set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Tips
- Use gel food coloring instead of liquid for more intense, vibrant colors without altering the dough's consistency.
- Wear disposable gloves when mixing colors to prevent staining your hands.
- Chill the colored dough for 30 minutes before baking to help maintain shape and prevent excessive spreading.
- For a professional look, use separate mixing bowls for each color to prevent unintentional color mixing.
- Experiment with color combinations - try pastel shades, rainbow effects, or even ombré designs.
- Allow cookies to cool completely before storing to prevent color bleeding and maintain their crisp texture.
- Store colored cookies in a single layer with parchment paper between them to prevent sticking and color transfer.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
