Get ready to transform your ordinary baked beans into a mouthwatering masterpiece that will have your guests begging for seconds! These Traeger Smoked Baked Beans aren't just a side dish - they're a flavor explosion that combines the rich, smoky essence of barbecue with a perfect blend of sweet, tangy, and savory notes. Whether you're a grilling enthusiast or just looking to elevate your backyard cookout, this recipe is about to become your new secret weapon in creating unforgettable culinary memories.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans (15 oz each) baked beans
- 1/2 cup brown sugar
- 1/4 cup BBQ sauce
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 pound bacon, cooked and crumbled
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your Traeger grill to 225°F (low and slow temperature) to ensure proper smoking.
- In a large cast-iron skillet or heavy-duty aluminum pan, combine the two cans of baked beans, brown sugar, BBQ sauce, diced onion, and diced bell pepper. Mix thoroughly to incorporate all ingredients.
- Cook the bacon in a separate skillet until crisp. Drain on paper towels and crumble into small pieces.
- Add the crumbled bacon, mustard, and Worcestershire sauce to the bean mixture. Stir gently to combine all ingredients evenly.
- Place the skillet directly on the Traeger grill grates, ensuring it is stable and level.
- Close the grill lid and smoke the beans for approximately 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Check the beans periodically, adding a small amount of water or additional BBQ sauce if they appear to be drying out.
- The beans are done when they have a rich, smoky flavor and have thickened to a desired consistency.
- Remove from the grill and let rest for 10-15 minutes before serving to allow flavors to meld.
- Serve hot as a side dish with your favorite barbecue meats or as a standalone dish.
Tips
- Temperature is Key: Maintain a consistent low and slow temperature of 225°F for the most incredible smoky flavor.
- Choose the Right Pan: Use a cast-iron skillet or heavy-duty aluminum pan that can withstand direct grill heat and distribute temperature evenly.
- Bacon Matters: Use high-quality bacon and cook it until crisp for maximum flavor and texture.
- Don't Forget to Stir: Occasional stirring prevents sticking and ensures even smoking and flavor distribution.
- Moisture Control: Keep an eye on the bean mixture's consistency. Add a little water or extra BBQ sauce if it starts to dry out.
- Flavor Customization: Feel free to experiment with different BBQ sauces or add a splash of bourbon for an extra depth of flavor.
- Resting Time: Allow the beans to rest for 10-15 minutes after cooking to let the flavors fully develop and meld together.Pro tip: These beans are even better the next day, so don't be afraid to make them in advance for your next gathering!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
