Imagine biting into a warm, flaky biscuit infused with the irresistible flavors of garlic and cheddar, all while enjoying the smoky essence of a Traeger grill. These Traeger Grilled Cheddar Bay Biscuits are not just any ordinary side dish; they are a culinary delight that will elevate your next meal to gourmet status! Perfect for gatherings or a cozy family dinner, these biscuits are quick to prepare and cook, making them an ideal choice for both novice and seasoned cooks alike. Get ready to impress your taste buds and your guests—read on to discover how to create these mouthwatering biscuits that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 2 tablespoons garlic powder
- 2 tablespoons parsley, chopped
Instructions
- Preheat your Traeger grill to 425°F (220°C), ensuring the grill grates are clean and lightly oiled.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Whisk together until well blended.
- Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Fold in the shredded cheddar cheese and chopped parsley, ensuring even distribution throughout the mixture.
- Gradually pour in the milk, stirring gently until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a ½-inch thick rectangle.
- Use a round biscuit cutter or a drinking glass to cut out 12 biscuits, re-rolling scraps as needed.
- Place the biscuits directly on the clean Traeger grill grates, leaving space between each biscuit.
- Close the grill lid and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the grill and let cool for 2-3 minutes before serving.
- Optional: Brush with melted butter and sprinkle additional chopped parsley on top for extra flavor.
Tips
- Preheat Properly: Make sure your Traeger grill reaches the desired temperature of 425°F (220°C) before placing the biscuits inside. This ensures even cooking and a perfect golden finish.
- Use Cold Butter: For the flakiest biscuits, keep your unsalted butter cold. This helps create a tender texture as the butter melts while cooking, leaving pockets of air in the biscuits.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so be gentle!
- Flour Your Surface: Lightly flour your work surface when patting out the dough to prevent sticking. This will help you achieve a smooth, easy-to-handle dough.
- Experiment with Cheese: While cheddar is delicious, feel free to mix in different cheeses like pepper jack or gouda for a unique twist on flavor.
- Brush with Butter: For an extra touch of indulgence, brush the biscuits with melted butter right after they come off the grill. This adds flavor and a beautiful sheen.
- Serve Warm: Enjoy these biscuits fresh off the grill for the best taste and texture. They pair wonderfully with soups, salads, or as a tasty snack on their own!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 7g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
