Get ready to transform your holiday table with the most irresistible sweet potato casserole you've ever tasted! This isn't just another side dish - it's a creamy, decadent masterpiece that combines the rich, velvety sweetness of perfectly mashed sweet potatoes with a golden, crispy marshmallow topping that will make your guests swoon. Whether you're a holiday cooking novice or a seasoned chef, this recipe promises to deliver a showstopping dish that's both incredibly delicious and surprisingly easy to prepare.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated and the mixture is smooth and creamy.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- In a separate small bowl, mix the chopped pecans to prepare them for topping.
- Sprinkle the chopped pecans evenly across the top of the sweet potato mixture.
- Place the casserole in the preheated oven and bake for 25-30 minutes, until the edges are slightly bubbling and the top begins to turn golden brown.
- Remove the casserole from the oven and carefully sprinkle the mini marshmallows evenly over the top.
- Return the casserole to the oven and broil for 2-3 minutes, watching carefully to ensure the marshmallows turn golden brown and do not burn.
- Remove from the oven and let the casserole cool for 10 minutes before serving to allow the topping to set.
- Serve warm as a delightful side dish, garnishing with additional pecans if desired.
Tips
- Choose the right sweet potatoes: Look for firm, smooth potatoes without bruises or soft spots for the best flavor and texture.
- For extra creaminess, use room temperature ingredients to ensure smooth mixing.
- Don't overmix the sweet potato mixture - blend just until ingredients are combined to keep the texture light and fluffy.
- Watch the marshmallow topping carefully during broiling - it can go from golden to burnt in seconds!
- Make ahead tip: You can prepare the casserole up to a day in advance and refrigerate. Just add the marshmallow topping just before baking.
- For a twist, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture for extra warmth and depth of flavor.
- Let the casserole rest for 10 minutes after baking to allow the topping to set and make serving easier.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
