Imagine a dish that combines the creamy richness of Alfredo sauce, the delicate softness of cheese tortellini, and the vibrant green goodness of fresh spinach - all baked to golden, bubbling perfection. This Tortellini Alfredo Spinach Casserole is not just a meal; it's a culinary experience that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen. Whether you're looking to impress dinner guests or treat your family to a luxurious weeknight dinner, this recipe promises to be your new go-to comfort food that's both indulgent and surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, typically 3-4 minutes, until they float to the surface. Drain and set aside.
- In a large mixing bowl, combine heavy cream, minced garlic, grated mozzarella, grated Parmesan, Italian seasoning, salt, and pepper. Whisk the ingredients together until well blended.
- Roughly chop the fresh spinach leaves and gently fold them into the cream mixture.
- Add the cooked tortellini to the cream and spinach mixture, carefully stirring to ensure each pasta piece is evenly coated.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the sauce to set.
- Serve hot, garnished with additional Parmesan cheese or fresh chopped parsley if desired.
Tips
- Use fresh tortellini for the best texture and flavor - it makes a significant difference compared to dried pasta.
- Don't overcook the tortellini during the initial boiling; they'll continue cooking in the oven.
- For extra richness, you can substitute half the heavy cream with half-and-half or whole milk.
- Ensure your spinach is thoroughly dried to prevent excess water in the casserole.
- For a crispy top, consider adding breadcrumbs or extra Parmesan cheese during the final uncovered baking stage.
- Let the casserole rest for exactly 5 minutes after baking to allow the sauce to set and make serving easier.
- This dish pairs wonderfully with a light side salad or garlic bread to complete the meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
