Indulge in the rich flavors of Italy with our delectable "Tortellini al Forno with Radicchio and Goat Cheese." This mouthwatering dish combines tender tortellini, the earthy bitterness of radicchio, and the creamy tang of goat cheese, all baked to perfection under a golden layer of Parmesan. Whether you're hosting a cozy dinner party or simply craving a comforting meal, this recipe is sure to impress your taste buds and leave your guests asking for seconds. Ready to elevate your culinary game? Let’s dive into the details of this irresistible Italian classic!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g tortellini
- 200g radicchio, chopped
- 150g goat cheese, crumbled
- 200ml cream
- 50g grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or butter to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Cook the tortellini according to package instructions, typically 3-4 minutes for fresh pasta or 8-10 minutes for dried. Aim for al dente texture, as the pasta will continue cooking in the oven.
- While the pasta is cooking, chop the radicchio into thin strips, discarding the tough core. The bitter flavor of radicchio will add depth to the dish.
- Drain the tortellini and return to the pot. Add chopped radicchio, cream, crumbled goat cheese, salt, and freshly ground black pepper. Gently mix to combine all ingredients, ensuring even distribution.
- Transfer the tortellini mixture to the prepared baking dish. Spread evenly and top with grated Parmesan cheese, creating a uniform layer.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cream is bubbling around the edges.
- Remove from the oven and let rest for 5-10 minutes. This allows the dish to set and makes serving easier.
- Serve hot, garnished with additional fresh cracked black pepper or chopped parsley if desired. Pair with a crisp white wine or light salad.
Tips
- Choose the Right Tortellini: For the best flavor and texture, opt for fresh tortellini if possible. It cooks faster and has a delightful chewiness that enhances the dish.
- Don’t Skip the Salting: Make sure to salt your pasta water generously. This is your chance to infuse flavor into the tortellini as it cooks.
- Balance the Flavors: The bitterness of radicchio is a key component of this dish. If you're unsure about its intensity, start with a smaller amount and adjust according to your taste preferences.
- Let it Rest: Allow the dish to rest for 5-10 minutes after baking. This helps the flavors meld together and makes serving easier.
- Pairing Suggestions: For a perfect meal, serve with a light salad dressed in a citrus vinaigrette or a chilled glass of crisp white wine to complement the richness of the cheese.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
