Get ready to transform the classic Twinkie into a gourmet dessert that will make your taste buds dance with pure joy! This Torched Twinkie Strawberry Shortcake is not just a dessert; it's a culinary adventure that combines the nostalgic sweetness of Twinkies with the fresh, vibrant flavor of strawberries and the luxurious richness of homemade whipped cream. Imagine biting into a golden, caramelized Twinkie layered with juicy macerated strawberries and cloud-like cream - it's a dessert experience that's sure to impress and indulge your sweetest cravings!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 Twinkies
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (for strawberries)
- 1 tablespoon butter (for torching)
Instructions
- Prepare the strawberries by washing and slicing them into thin pieces. Sprinkle 1 tablespoon of sugar over the sliced strawberries and let them macerate for 15 minutes to release their natural juices.
- In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Use an electric mixer on medium-high speed and be careful not to overwhip.
- Slice each Twinkie horizontally in half to create a base and top for each serving.
- Place the Twinkie bottom on individual serving plates and layer with a generous spoonful of macerated strawberries.
- Add a dollop of whipped cream over the strawberries on each Twinkie base.
- Place the Twinkie top over the cream and strawberries.
- Melt the butter and using a kitchen torch, carefully caramelize the top of each Twinkie until it turns golden brown and slightly crispy.
- Garnish with additional whipped cream, fresh strawberry slices, and a light dusting of powdered sugar before serving.
Tips
- Maceration Magic: Let your strawberries sit with sugar for at least 15 minutes to release their natural juices and intensify their flavor.
- Whipped Cream Perfection: Chill your mixing bowl and whisk before whipping cream to help it reach maximum volume and stability.
- Torching Technique: When caramelizing the Twinkie, move the torch constantly to avoid burning. Keep the flame a few inches away from the surface for even browning.
- Make Ahead: Prepare components separately and assemble just before serving to keep the Twinkies from getting soggy.
- Temperature Matters: Serve slightly chilled for the best texture and flavor contrast between the crispy torched Twinkie and cool cream.
- Garnish Creatively: Don't be afraid to add extra flair with mint leaves, chocolate shavings, or a drizzle of strawberry sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
