Imagine a refreshing explosion of colors and flavors that captures the essence of summer in just one bite! This Tomato Green Pepper and Cucumber Salad is not just a side dish – it's a vibrant, crisp culinary experience that will transform your ordinary meal into an extraordinary feast. With its simple yet stunning combination of fresh vegetables and zesty dressing, this salad is about to become your new go-to recipe for every occasion, from backyard barbecues to elegant dinner parties.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe tomatoes, diced
- 1 green bell pepper, diced
- 1 cucumber, diced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your vegetables. Rinse the tomatoes, green bell pepper, and cucumber under cold water to remove any dirt or impurities.
- Using a sharp knife, dice the 2 ripe tomatoes into bite-sized pieces. Make sure to remove the core and any tough parts of the tomatoes.
- Next, take the green bell pepper, cut it in half, and remove the seeds and the white pith inside. Dice the bell pepper into small pieces similar in size to the tomatoes.
- Now, prepare the cucumber. Cut off both ends, then slice it in half lengthwise. Scoop out the seeds with a spoon if they are large, then dice the cucumber into bite-sized pieces.
- In a large mixing bowl, combine the diced tomatoes, green bell pepper, and cucumber. Gently toss the vegetables together to mix them evenly.
- In a separate small bowl, whisk together 1/4 cup of olive oil and 2 tablespoons of apple cider vinegar. This will be your dressing.
- Pour the dressing over the mixed vegetables in the large bowl. Season with salt and pepper to taste, adjusting the seasoning according to your preference.
- Gently toss the salad again to ensure that all the vegetables are coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator for a short while.
- Before serving, give the salad one last gentle toss. Serve chilled or at room temperature, and enjoy your fresh Tomato Green Pepper and Cucumber Salad!
Tips
- • Choose the ripest, most colorful vegetables for maximum flavor and visual appeal • Dice your vegetables into uniform sizes to ensure even distribution of dressing • Let the salad rest for 5-10 minutes before serving to allow flavors to meld together • For extra freshness, chill the ingredients before preparing • Use high-quality olive oil and apple cider vinegar for the best dressing • Feel free to add fresh herbs like basil or parsley for an extra flavor boost • If you want to make the salad ahead of time, prepare the vegetables and dressing separately and combine just before serving to maintain crispness
Nutrition Facts
Calories: 80kcal
Carbohydrates: 5g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
