Prepare to be transported to the sun-drenched countryside of France with this irresistible Tomato Cheese Tart that's about to become your new culinary obsession! Imagine a golden, flaky crust cradling juicy tomatoes, creamy ricotta, and melted mozzarella, all kissed with fresh basil - this isn't just a recipe, it's a flavor adventure that will elevate your home cooking from ordinary to extraordinary. Whether you're hosting a sophisticated brunch or looking for a show-stopping appetizer, this tart promises to be the star of any meal.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 3 large tomatoes, sliced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even baking.
- Carefully unroll the pre-made pie crust and gently press it into a 9-inch tart pan or pie dish, ensuring the crust is evenly distributed with no air bubbles.
- Using a fork, lightly prick the bottom of the pie crust to prevent bubbling during baking.
- Slice the tomatoes into thin, uniform rounds, about 1/4 inch thick. Pat the tomato slices dry with paper towels to remove excess moisture.
- In a medium bowl, mix ricotta cheese with chopped fresh basil, salt, and freshly ground black pepper until well combined.
- Spread the ricotta and basil mixture evenly across the bottom of the prepared pie crust, creating a smooth base layer.
- Arrange the tomato slices in an overlapping circular pattern on top of the ricotta mixture, covering the entire surface.
- Sprinkle the shredded mozzarella cheese evenly over the tomato slices, ensuring good coverage.
- Season the top with additional salt and freshly ground black pepper to enhance the flavors.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let the tart cool for 10-15 minutes before slicing. This allows the filling to set and makes cutting easier.
- Garnish with additional fresh basil leaves if desired, and serve warm or at room temperature.
Tips
- Tomato Moisture is Key: Always pat your tomato slices dry to prevent a soggy crust. Use paper towels to remove excess liquid before arranging them on the tart.
- Cheese Selection Matters: Use fresh, high-quality ricotta and mozzarella for the most authentic and delicious flavor profile.
- Crust Perfection: If using a pre-made pie crust, let it sit at room temperature for 10-15 minutes before unrolling to prevent cracking.
- Herb Fresh Factor: Chop basil just before adding to maintain its vibrant flavor and color.
- Serving Suggestion: Let the tart rest for 10-15 minutes after baking to allow the filling to set, making it easier to slice and serve.
- Make-Ahead Tip: You can prepare the tart earlier in the day and reheat gently in the oven before serving to maintain its crisp texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
