Imagine a pizza so incredible that it transforms your ordinary dinner into a culinary masterpiece. This Tomato Basil Boursin Pizza isn't just another recipe – it's a flavor explosion that combines the creamy richness of Boursin cheese, the vibrant freshness of ripe tomatoes, and the aromatic magic of basil. Whether you're a home cook looking to impress or a pizza enthusiast seeking something extraordinary, this recipe promises to elevate your cooking game and transport your senses to an Italian trattoria.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup Boursin cheese
- 2 cups sliced tomatoes
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface to approximately 12-14 inches in diameter, creating a thin, even circle.
- Brush the entire surface of the pizza dough with olive oil, ensuring complete and light coverage to help create a golden, crisp crust.
- Spread the Boursin cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Arrange the sliced tomatoes uniformly over the Boursin cheese, overlapping slightly to ensure good coverage.
- Season the tomatoes with salt and freshly ground black pepper to enhance their natural flavor.
- Transfer the pizza to a baking sheet lined with parchment paper or directly onto the preheated pizza stone.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the tomatoes are slightly roasted.
- Remove from the oven and immediately sprinkle with freshly chopped basil leaves.
- Let the pizza cool for 2-3 minutes, then slice and serve hot.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 450°F for that perfect crispy crust. A pizza stone can make a world of difference in achieving restaurant-quality results.
- Cheese Spreading Technique: Spread the Boursin cheese while it's slightly cool for easier, more even distribution. Use the back of a spoon to create a smooth, consistent layer.
- Tomato Selection Matters: Choose ripe, firm tomatoes and slice them uniformly to ensure even cooking and a beautiful presentation.
- Fresh Basil Hack: Add the chopped basil immediately after baking to preserve its bright flavor and vibrant color.
- Olive Oil Secret: Don't skimp on the olive oil – it's crucial for creating that golden, crispy crust that makes homemade pizza irresistible.
- Resting Time: Allow the pizza to cool for a few minutes after baking. This helps the cheese set and makes slicing easier.Pro tip: For an extra gourmet touch, experiment with different varieties of Boursin cheese or add a light sprinkle of fresh garlic or red pepper flakes before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 30mg
