Imagine a salad so vibrant and refreshing that it instantly transports you to a sun-drenched garden, where flavors dance and freshness reigns supreme! This Tomato Avocado Corn and Basil Salad is not just a dish—it's a culinary masterpiece that promises to revolutionize your summer dining experience. With its perfect blend of juicy tomatoes, creamy avocado, sweet corn, and aromatic basil, this recipe is about to become your new obsession. Get ready to tantalize your taste buds and impress everyone at your next gathering with this incredibly simple yet extraordinarily delicious salad!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes, halved
- 1 avocado, diced
- 1 cup corn, cooked
- 1/4 cup fresh basil, chopped
- 1/4 cup lemon balsamic vinaigrette
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the cherry tomatoes under cold water, then slice them in half. Set aside in a large mixing bowl.
- Next, take the avocado. Cut it in half, remove the pit, and carefully scoop the flesh out with a spoon. Dice the avocado into bite-sized pieces and add them to the bowl with the tomatoes.
- If you're using fresh corn, cook it until tender, then let it cool. If using canned or frozen corn, ensure it is drained and thawed. Measure out 1 cup of the corn and add it to the mixing bowl.
- Chop the fresh basil leaves into small pieces. You can stack the leaves, roll them tightly, and slice them for a chiffonade effect. Add the chopped basil to the bowl with the other ingredients.
- Drizzle the lemon balsamic vinaigrette over the salad mixture. Start with 1/4 cup and adjust to your taste preference.
- Gently toss all the ingredients together with a large spoon or spatula. Be careful not to mash the avocado; you want to keep the pieces intact for texture.
- Season the salad with salt and pepper to taste. Mix again gently to ensure the seasoning is evenly distributed.
- Let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste of the dish.
- Before serving, give the salad one last gentle toss. Serve chilled or at room temperature in individual bowls or on a large platter. Enjoy your fresh Tomato Avocado Corn and Basil Salad!
Tips
- Choose ripe but firm avocados to prevent mushing when mixing
- Use fresh corn for the best flavor—grilled corn adds an amazing smoky dimension
- Let the salad rest for 5-10 minutes before serving to allow flavors to meld
- For extra zest, consider adding a sprinkle of feta cheese or toasted pine nuts
- Use high-quality balsamic vinaigrette for maximum flavor impact
- Serve immediately after preparing to maintain the freshest texture
- Can be prepared ahead of time—just add avocado right before serving to prevent browning
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
