If you're searching for a quick yet delectable dish that embodies the essence of Italian cuisine, look no further! Our Tomato Arugula and Goat Cheese Pasta is not just a meal; it's an experience that will tantalize your taste buds and impress your guests. With vibrant cherry tomatoes, peppery arugula, and creamy goat cheese, this dish comes together in just 25 minutes, making it perfect for busy weeknights or a delightful weekend treat. Ready to elevate your pasta game? Read on to discover how to create this mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta
- 2 cups cherry tomatoes, halved
- 2 cups arugula
- 4 ounces goat cheese, crumbled
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 3-4 minutes until they begin to soften and release their juices.
- Reserve 1/2 cup of pasta cooking water before draining the pasta. Drain the pasta in a colander, shaking off excess water.
- Transfer the hot pasta directly into the skillet with the tomatoes. Toss gently to combine, allowing the pasta to absorb the tomato juices and flavors.
- Add the arugula to the skillet and stir quickly, letting the residual heat slightly wilt the leaves but keeping them vibrant and fresh.
- Crumble the goat cheese over the pasta and gently fold to distribute. If the pasta seems dry, add some of the reserved pasta water to create a light, creamy sauce.
- Season with salt and freshly ground black pepper to taste. Drizzle the remaining olive oil over the pasta.
- Transfer to serving plates and garnish with fresh torn basil leaves. Serve immediately while warm.
Tips
- Perfect Pasta: Ensure your pasta is cooked al dente for the best texture. Follow the package instructions closely, and remember to reserve some pasta water to adjust the sauce consistency later.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe cherry tomatoes and fresh arugula to enhance the dish's vibrant taste.
- Sautéing Tomatoes: Don’t skip the step of sautéing the cherry tomatoes! This process brings out their natural sweetness and creates a delicious sauce base.
- Creamy Finish: If you prefer a creamier sauce, don’t hesitate to add more reserved pasta water. It helps to bind the ingredients together and creates a luscious texture.
- Garnish with Style: Fresh basil not only adds flavor but also a beautiful touch to your dish. Tear the leaves for a rustic look and to release their aromatic oils.
- Make it Your Own: Feel free to customize the recipe by adding your favorite vegetables or proteins, such as grilled chicken or shrimp, for an added twist!
Nutrition Facts
Calories: 418kcal
Carbohydrates: 46g
Protein: 14g
Fat: 19g
Saturated Fat: g
Cholesterol: 20mg
