Imagine a dish that captures the essence of summer in every bite—our Tomato and Corn Pie with Fresh Basil is just that! This delightful American classic is not only a feast for the eyes but also a savory symphony of flavors that will have your taste buds dancing. With a golden, flaky crust enveloping layers of juicy tomatoes, sweet corn, and creamy mozzarella, this pie is the perfect centerpiece for your next gathering or a cozy family dinner. Ready to impress your guests and elevate your cooking game? Dive into this recipe and discover how easy it is to create a stunning dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 3 cups tomatoes, sliced
- 1 cup corn kernels
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil, chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Gently roll out the pie crust and carefully place it into the prepared pie dish, crimping the edges decoratively and trimming any excess dough.
- Slice the fresh tomatoes into thin, uniform rounds, about 1/4 inch thick. Pat the tomato slices dry with paper towels to remove excess moisture and prevent a soggy pie.
- In a small mixing bowl, combine mayonnaise, chopped fresh basil, salt, and black pepper, stirring until well blended.
- Layer the pie crust with half of the sliced tomatoes, creating an even, slightly overlapping pattern across the bottom.
- Sprinkle half of the corn kernels over the tomato layer, followed by half of the shredded mozzarella cheese.
- Spread half of the basil-mayonnaise mixture evenly over the cheese layer using a spatula.
- Repeat the layering process with the remaining tomatoes, corn, cheese, and basil-mayonnaise mixture.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pie cool for 10-15 minutes before slicing to allow the filling to set.
- Garnish with additional fresh basil leaves if desired, slice into wedges, and serve warm.
Tips
- Choose Ripe Tomatoes: For the best flavor, select ripe, in-season tomatoes. Heirloom varieties work wonderfully for their rich taste and vibrant colors.
- Dry the Tomatoes: Patting the tomato slices dry before layering them helps prevent a soggy crust, ensuring a perfectly baked pie.
- Customize the Cheese: While mozzarella is delicious, feel free to experiment with other cheeses like cheddar or feta for a unique twist on flavor.
- Fresh Basil is Key: Use fresh basil for the best aroma and taste. You can also add other herbs like thyme or oregano for added depth.
- Let It Cool: Allow the pie to cool for 10-15 minutes after baking. This helps the filling set, making it easier to slice and serve.
- Serve Warm: This pie is best enjoyed warm, but it can also be served at room temperature, making it a versatile option for picnics or potlucks.
- Garnish for Presentation: Don’t forget to garnish with extra fresh basil leaves before serving. It adds a lovely touch and enhances the visual appeal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 30mg
