Are you craving a mouthwatering dish that combines the rich flavors of Italian cuisine with the ultimate comfort of a cheesy, hearty casserole? Look no further! This Tomato and Cheese Tortellini Casserole is about to become your new favorite go-to meal that will have everyone at the dinner table begging for seconds. Imagine perfectly cooked cheese tortellini swimming in a sea of crushed tomatoes, blanketed with melted mozzarella cheese, and bursting with aromatic herbs – it's like a warm hug for your stomach that takes just 40 minutes to prepare!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 ounces cheese tortellini
- 1 can (28 ounces) crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to package instructions, typically 7-9 minutes, until the pasta is just al dente. Be careful not to overcook as the tortellini will continue cooking in the oven.
- Drain the tortellini in a colander and return them to the pot. Pour the crushed tomatoes over the tortellini and gently stir to coat evenly.
- Season the tomato and tortellini mixture with dried basil, garlic powder, salt, and pepper. Mix thoroughly to distribute the seasonings.
- Transfer half of the tortellini and tomato mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle half of the shredded mozzarella cheese over the first layer of tortellini.
- Add the remaining tortellini mixture on top of the cheese layer, creating a second even layer.
- Top the casserole with the remaining mozzarella cheese, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are lightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, optionally garnishing with fresh basil leaves or a sprinkle of grated Parmesan cheese for extra flavor.
Tips
- Al Dente is Key: When boiling the tortellini, aim for just under-cooked. The pasta will continue cooking in the oven, so removing it slightly before fully cooked prevents mushy texture.
- Cheese Distribution Matters: Spread the mozzarella evenly to ensure every bite is cheesy and delicious. Don't be shy about full cheese coverage!
- Let It Rest: Allowing the casserole to sit for 5-10 minutes after baking helps it set and makes serving much easier.
- Customize Your Flavor: Feel free to add extra herbs like fresh basil or oregano, or even some red pepper flakes if you want a spicy kick.
- Make It Ahead: This casserole can be assembled earlier in the day and refrigerated, then baked when you're ready to eat – perfect for busy weeknights!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 55mg
