Dive into the vibrant flavors of Mexico with our irresistible Tomatillo Avocado Ranch Dressing! This creamy, zesty concoction is not just a dressing; it's a flavor explosion that will elevate your salads, tacos, and veggie platters to new heights. With just 10 minutes of prep time, you can whip up this delicious dressing that combines the tanginess of tomatillos with the richness of avocado and the familiar taste of ranch. Ready to tantalize your taste buds? Let’s get started on this quick and easy recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/2 cup tomatillos, husked and chopped
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 packet ranch dressing mix
- Salt to taste
Instructions
- Begin by preparing your ingredients. Husk the tomatillos and chop them into smaller pieces. Set them aside.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the chopped tomatillos to the bowl with the avocado.
- Pour in the buttermilk and mayonnaise. These will add creaminess to your dressing.
- Sprinkle the ranch dressing mix over the ingredients in the bowl. This will provide the primary flavor profile for your dressing.
- Using a fork or a hand blender, mash and blend all the ingredients together until you achieve a smooth and creamy consistency. If you prefer a chunkier texture, you can blend it less.
- Taste the dressing and add salt as needed to enhance the flavor. Mix well after adding salt.
- Once the dressing is well combined, transfer it to a serving bowl or an airtight container if you plan to store it.
- For the best flavor, let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the Tomatillo Avocado Ranch Dressing as a dip for vegetables, a topping for salads, or a sauce for tacos. Enjoy!
Tips
- Choose the Right Avocado: Ensure your avocado is ripe for the best creamy texture. It should yield slightly when gently pressed.
- Tomatillo Preparation: Husk the tomatillos and rinse them well to remove any sticky residue. This will enhance their flavor in the dressing.
- Adjusting Consistency: If you prefer a thinner dressing, feel free to add a splash more buttermilk until you reach your desired consistency.
- Blend for Flavor: For a smoother dressing, use a hand blender or food processor. If you like a bit of texture, mash the ingredients with a fork for a chunkier finish.
- Chill for Best Results: Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully.
- Versatile Uses: Don’t just stop at salads! This dressing makes a fantastic dip for fresh veggies, a zesty topping for grilled meats, or a flavorful sauce for tacos.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days, but it’s so delicious you might finish it sooner!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 8g
Protein: 3g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
