Imagine sinking your teeth into a rich, buttery square that combines the classic comfort of chocolate chip cookies with an irresistible marbled texture. These Toll House Marble Squares are not just a dessert; they're a culinary experience that transforms an ordinary afternoon into a moment of pure indulgence. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver mouthwatering squares that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 squares
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the squares later.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the four large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well blended.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the top to ensure an even bake.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the squares to a wire rack to cool completely.
- Once cooled, cut into 24 squares and serve. Enjoy your delicious Toll House Marble Squares!
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep your squares tender.
- Check for Doneness: Use the toothpick test - a few moist crumbs are okay, but the toothpick shouldn't have wet batter.
- Cool Completely: Allow squares to cool entirely before cutting to ensure clean, neat edges.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Variation Idea: Swap semi-sweet chocolate chips with milk or dark chocolate for different flavor profiles.
Nutrition Facts
Calories: 203kcal
Carbohydrates: 32g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 62mg
