Get ready to transform your kitchen into a gourmet confectionery with this irresistible Toffee Crunch Homemade Heath Bar recipe! Imagine creating a restaurant-quality treat that's even better than the store-bought version - crisp, buttery toffee covered in smooth chocolate and crunchy almonds that will make your taste buds dance with pure delight. Whether you're a baking novice or a seasoned dessert master, this recipe promises to deliver a show-stopping sweet that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped almonds
Instructions
- Line a 9x13 inch baking sheet with parchment paper, ensuring complete coverage and slight overhang for easy removal.
- In a heavy-bottomed medium saucepan, combine unsalted butter, sugar, and water. Place over medium-high heat and stir gently until sugar dissolves completely.
- Stop stirring and allow mixture to cook, watching carefully as it begins to caramelize. Use a candy thermometer and cook until mixture reaches 300°F (hard crack stage), which typically takes 10-12 minutes.
- Remove from heat immediately and quickly stir in vanilla extract, mixing carefully to prevent burning.
- Carefully pour the hot toffee mixture onto prepared baking sheet, spreading evenly with a heat-resistant spatula to create a thin, uniform layer.
- Allow toffee to cool and set for 2-3 minutes, then sprinkle chocolate chips evenly across the surface.
- Let chocolate chips sit for 2-3 minutes to melt, then use an offset spatula to spread melted chocolate in a smooth, even layer.
- Immediately sprinkle chopped almonds over melted chocolate, pressing lightly to ensure they adhere.
- Refrigerate for 30-45 minutes until chocolate is completely set and toffee is firm.
- Lift parchment paper and break or cut into rectangular bars using a sharp knife.
Tips
- Use a reliable candy thermometer to ensure precise temperature control - hitting exactly 300°F is crucial for perfect toffee texture.
- Work quickly when spreading the toffee and chocolate, as they set fast.
- For extra smoothness, use high-quality chocolate chips and chop almonds uniformly.
- Line your baking sheet with parchment paper for easy removal and cleanup.
- Store bars in an airtight container in a cool, dry place for up to two weeks.
- For a variation, try using different nuts like pecans or toasted walnuts.
- Allow the bars to cool completely before breaking to ensure clean, crisp edges.
Nutrition Facts
Calories: 269kcal
Carbohydrates: 27g
Protein: 2g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 40mg
