Imagine waking up to a warm, perfectly golden, and incredibly delicious breakfast that takes minimal effort and delivers maximum flavor. This Toaster Oven Baked Oatmeal is not just a recipe—it's a morning game-changer that transforms ordinary oats into a mouthwatering morning masterpiece. Whether you're a busy professional, a health-conscious foodie, or someone who craves a comforting breakfast, this recipe promises to revolutionize your morning routine with its simplicity and irresistible taste.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups milk
- 1/4 cup melted butter
- 1 cup chopped fruit (e.g., apples or berries)
Instructions
- Preheat your toaster oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish that fits inside your toaster oven with butter or non-stick cooking spray.
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, and ground cinnamon. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together the milk and melted butter until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir until all ingredients are evenly incorporated and no dry spots remain.
- Gently fold in the chopped fruit, distributing it evenly throughout the oatmeal mixture.
- Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated toaster oven and bake for 20-25 minutes, or until the top is golden brown and the oatmeal is set in the center.
- Remove from the toaster oven and let cool for 5 minutes before serving.
- Serve warm, optionally topped with additional fresh fruit, a drizzle of maple syrup, or a sprinkle of extra cinnamon.
Tips
- Choose the Right Oats: Always use rolled oats for the best texture—they provide the perfect balance of chewiness and creaminess.
- Customize Your Fruit: While the recipe suggests apples or berries, feel free to experiment with seasonal fruits like peaches, pears, or even tropical fruits for variety.
- Don't Overmix: Stir the ingredients just until combined to keep the oatmeal tender and prevent a tough texture.
- Check for Doneness: The top should be golden brown, and the center should be set but still slightly jiggly when you remove it from the toaster oven.
- Make It Ahead: This oatmeal can be prepared the night before and refrigerated, then baked in the morning for a quick breakfast.
- Storage Tip: Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the toaster oven or microwave.
- Boost Nutrition: Add a sprinkle of nuts, a tablespoon of chia seeds, or a scoop of protein powder to increase the nutritional value.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
