Get ready to indulge in a flavor-packed delight with our Toasted Pesto Chicken Sandwich! This Italian-inspired masterpiece combines tender, juicy chicken with the vibrant taste of fresh pesto and gooey mozzarella, all nestled between perfectly toasted slices of bread. Whether you're looking for a quick lunch or a satisfying dinner, this recipe is a must-try. In just 25 minutes, you can create a mouthwatering sandwich that will leave your taste buds dancing and your guests asking for seconds. Dive into our recipe and discover how to elevate your sandwich game to gourmet levels!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 sandwiches
Ingredients
- 2 chicken breasts
- 1/4 cup pesto
- 4 slices of bread
- 4 slices of mozzarella cheese
- Olive oil for toasting
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning lightly with salt and pepper.
- Heat a skillet over medium-high heat and add a small amount of olive oil.
- Cook the chicken breasts for approximately 6-7 minutes on each side, ensuring they reach an internal temperature of 165°F (74°C).
- Remove chicken from heat and let rest for 3-4 minutes, then slice each breast horizontally into thin, even pieces.
- Spread a generous layer of pesto on one side of each bread slice, covering the entire surface.
- Place mozzarella cheese slices on two bread pieces, ensuring even coverage.
- Layer the sliced chicken evenly over the cheese, creating a uniform distribution.
- Close the sandwiches by placing the remaining pesto-coated bread slices on top.
- Lightly brush the exterior of each sandwich with olive oil for toasting.
- Heat a clean skillet or griddle over medium heat and place the sandwiches carefully.
- Toast each side for 2-3 minutes until golden brown and the cheese begins to melt.
- Remove from heat, slice diagonally, and serve immediately while warm and crispy.
Tips
- Perfectly Cooked Chicken: Ensure your chicken breasts are at room temperature before cooking for even cooking. Use a meat thermometer to check for the perfect internal temperature of 165°F (74°C).
- Pesto Variations: Experiment with different types of pesto, such as sun-dried tomato or arugula pesto, for a unique twist on flavor.
- Bread Choices: While the recipe calls for standard bread, consider using ciabatta or sourdough for added texture and taste.
- Cheese Options: Mozzarella is classic, but feel free to mix in provolone or a sharp cheddar for an extra burst of flavor.
- Toasting Tips: For the crispiest sandwich, press down gently on the sandwiches with a spatula while toasting, ensuring even browning and melting of the cheese.
- Serving Suggestions: Pair your sandwich with a fresh side salad or crispy fries for a complete meal that will impress your family and friends!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 100mg
