Get ready to transform your ordinary cookie experience into an extraordinary tropical escape! These Toasted Coconut Lime Sugar Cookies are not just another sweet treat – they're a vibrant flavor explosion that combines the rich, nutty warmth of toasted coconut with the bright, zesty punch of fresh lime. Imagine biting into a cookie that instantly transports you to a sun-drenched beach, where each crumb tells a story of culinary adventure and tropical bliss. Perfect for summer gatherings, afternoon tea, or when you simply need a delicious mood lift!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon lime zest
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toasted coconut
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the unsalted butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate the fresh lime zest and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the toasted coconut, distributing evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with additional toasted coconut or sprinkle with lime zest for extra flavor and presentation.
Tips
- Toast your coconut carefully: Use low heat and stir frequently to prevent burning, which can make the coconut taste bitter.
- Use fresh lime zest: The oils in fresh zest provide the most intense flavor. Avoid using dried or pre-packaged zest.
- Don't overmix the dough: Mix just until ingredients are combined to keep cookies tender and soft.
- Use room temperature butter and eggs for smoother, more evenly mixed dough.
- Chill the dough for 30 minutes before baking if you want thicker, less spread-out cookies.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool completely to develop their full flavor and achieve the perfect texture.
- Store in an airtight container to maintain freshness and prevent coconut from becoming stale.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
