Imagine a coffee experience that transports you to a tropical paradise with every sip - our Toasted Coconut Cold Brew Coffee is not just a drink, it's a flavor adventure waiting to revolutionize your morning routine! This isn't your ordinary coffee; it's a carefully crafted, slow-brewed masterpiece that combines the rich, smooth essence of cold brew with the irresistible crunch of toasted coconut. Perfect for those sweltering summer days or when you need an instant mood lift, this recipe promises to elevate your coffee game from mundane to extraordinary.
Prep Time: 5 mins
Cook Time: 12 hrs
Total Time: 12 hrs 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- 1/4 cup toasted coconut flakes
- Milk or cream to taste
- Ice cubes
Instructions
- Begin by gathering all your ingredients: 1 cup of coarsely ground coffee, 4 cups of cold water, 1/4 cup of toasted coconut flakes, milk or cream to taste, and ice cubes.
- In a large mixing bowl or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure that all the coffee grounds are saturated.
- Cover the bowl or pitcher with a lid or plastic wrap to prevent any contaminants from entering. Let the mixture steep in the refrigerator for approximately 12 hours. This slow brewing process will extract the rich flavors from the coffee.
- After the steeping time is complete, take the coffee mixture out of the refrigerator. Prepare a fine mesh strainer or a coffee filter over another bowl or pitcher to strain the coffee.
- Carefully pour the coffee mixture through the strainer or coffee filter to separate the liquid from the coffee grounds. Discard the grounds once the coffee has been strained.
- In a small skillet over medium heat, add the toasted coconut flakes. Stir continuously for about 2-3 minutes until they are golden brown and fragrant. Be careful not to burn them.
- Once toasted, remove the coconut flakes from the heat and let them cool slightly.
- To serve, fill two glasses with ice cubes. Pour the cold brew coffee over the ice, filling each glass about three-quarters full.
- Add milk or cream to taste, adjusting the amount based on your preference for creaminess.
- Finally, sprinkle the toasted coconut flakes generously on top of each glass of cold brew coffee for added flavor and texture.
- Stir gently to combine all the ingredients and enjoy your refreshing Toasted Coconut Cold Brew Coffee!
Tips
- Coffee Ground Matters: Use coarsely ground coffee for the best extraction and to prevent over-bitter flavors.
- Patience is Key: The 12-hour cold brew process is crucial - don't rush it! This slow steeping extracts maximum flavor without the bitterness.
- Toasting Technique: Watch your coconut flakes closely when toasting. They can burn quickly, so stir continuously and remove from heat as soon as they turn golden brown.
- Strain Carefully: Use a fine mesh strainer or coffee filter to ensure a smooth, ground-free cold brew.
- Customize Your Cream: Experiment with different milk options like almond, oat, or coconut milk to complement the toasted coconut flavor.
- Make Ahead: This cold brew can be stored in the refrigerator for up to a week, making it a perfect make-ahead beverage.
- Ice Matters: Use large ice cubes to prevent rapid dilution and maintain the coffee's rich flavor.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 1g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 0mg
