Prepare to embark on a chocolate lover's ultimate fantasy! These "To Die For Brownies" aren't just another dessert - they're a decadent journey of pure indulgence that will make your taste buds dance with joy. Imagine sinking your teeth into the most rich, fudgy, and irresistible brownies that are so good, they'll have your family and friends begging for the recipe. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver mind-blowing brownies that are guaranteed to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly and rise properly.
- Grease an 8x8 inch baking pan with butter or line it with parchment paper. This will help prevent the brownies from sticking and make for easier removal after baking.
- In a medium saucepan, melt 1/2 cup of butter over low heat. Stir occasionally to ensure it doesn’t burn.
- Once the butter is melted, remove the saucepan from heat and stir in 1 cup of granulated sugar until well combined. The mixture should be smooth and glossy.
- Add 2 large eggs to the mixture, one at a time, stirring well after each addition. This will help to incorporate air and create a lighter texture.
- Stir in 1 teaspoon of vanilla extract, mixing until fully incorporated into the batter.
- In a separate bowl, whisk together 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. This helps to evenly distribute the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20 to 30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares and serve. Enjoy your delicious "To Die For Brownies"!
Tips
- Use room temperature eggs for better batter integration and smoother texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra richness, consider adding a handful of chocolate chips or chopped nuts to the batter.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Check brownies early - it's better to slightly underbake than overbake. Moist crumbs on a toothpick indicate perfect doneness.
- Let brownies cool completely before cutting to ensure clean, neat squares.
- Store brownies in an airtight container at room temperature for up to 3 days for maximum freshness.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
