Imagine the perfect marriage of classic Italian tiramisu and irresistible cupcakes - a dessert so decadent it will make your birthday celebration extraordinary! These Tiramisu Cupcakes are not just a treat; they're an experience that combines the rich, bold flavors of espresso with creamy mascarpone, creating a dessert that will have your guests begging for the recipe. Whether you're celebrating a milestone or just want to treat yourself, these cupcakes promise to elevate your special day with a touch of gourmet magic.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed, about 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the cooled espresso, mixing until just combined.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- While cupcakes are cooling, prepare the mascarpone filling by whisking mascarpone cheese and heavy cream until smooth and slightly thickened.
- Once cupcakes are completely cool, use a small knife or cupcake corer to create a small hole in the center of each cupcake.
- Brush the inside of each hole with additional espresso to enhance the coffee flavor.
- Fill each cupcake hole with the mascarpone mixture using a piping bag or spoon.
- Top each cupcake with a light dusting of cocoa powder just before serving.
- Refrigerate cupcakes for at least 1 hour to allow flavors to meld and filling to set.
Tips
- Use freshly brewed espresso at room temperature for the most intense coffee flavor.
- Make sure your butter and eggs are at room temperature to ensure smooth, even mixing.
- Don't overmix the batter - stop mixing as soon as the ingredients are just combined to keep the cupcakes tender.
- For a more pronounced coffee flavor, use a pastry brush to generously apply espresso to the cupcake centers.
- Chill the mascarpone mixture before piping for easier handling and a more stable filling.
- Dust cocoa powder just before serving to keep the topping fresh and prevent it from getting soggy.
- For a professional touch, use a piping bag with a star tip when filling and topping the cupcakes.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
