Get ready to transform your kitchen into a culinary hotspot with the viral sensation that's taking social media by storm! This one-pan spicy chorizo orzo recipe isn't just a meal—it's a flavor explosion that promises restaurant-quality deliciousness with minimal cleanup. Perfect for busy home cooks, food lovers, and anyone craving a quick, mouthwatering dish that'll have everyone asking, "What's your secret?" In just 30 minutes, you'll create a restaurant-worthy meal that looks like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 8 oz chorizo, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by dicing onions, bell peppers, and mincing garlic. Slice chorizo into thin rounds.
- Heat a large skillet or Dutch oven over medium-high heat. Add sliced chorizo and cook for 3-4 minutes until it starts to release its oils and becomes slightly crispy.
- Remove chorizo from the pan and set aside, leaving the rendered fat in the skillet.
- In the same skillet, sauté diced onions and bell peppers for 2-3 minutes until they begin to soften.
- Add minced garlic and cook for another 30 seconds, being careful not to burn the garlic.
- Stir in paprika, salt, and pepper, mixing well with the vegetables.
- Add orzo pasta to the skillet and toast it lightly for 1-2 minutes, stirring constantly.
- Pour in diced tomatoes and chicken broth. Stir to combine all ingredients.
- Return chorizo to the skillet and mix thoroughly.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.
- Remove from heat and let stand for 2-3 minutes to allow the dish to set.
- Garnish with freshly chopped parsley before serving.
- Serve hot directly from the skillet, enjoying the rich, spicy flavors of this one-pan meal.
Tips
- Choose high-quality chorizo for maximum flavor impact—the rendered fat is key to building depth in this dish.
- Toast the orzo briefly before adding liquids to enhance its nutty flavor and prevent mushiness.
- Use a wide, heavy-bottomed skillet or Dutch oven to ensure even heat distribution.
- Don't rush the cooking process—let the orzo absorb the liquid slowly for the best texture.
- For extra richness, consider adding a sprinkle of grated Parmesan or a dollop of sour cream when serving.
- Fresh parsley isn't just a garnish—it adds a bright, fresh contrast to the rich, spicy chorizo.
- If you prefer less heat, choose a mild chorizo or reduce the amount of paprika.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 22g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 55mg
