Get ready to indulge in a delightful culinary experience with our Tiganites Greek Style Pancakes topped with luscious Greek honey and crunchy baklava nuts! These fluffy pancakes are not just a breakfast treat; they are a celebration of Greek flavors that will transport your taste buds straight to the sun-kissed shores of the Mediterranean. With a perfect blend of warm spices and the rich sweetness of honey, this recipe is sure to impress your family and friends. Whether you're looking for a cozy brunch idea or a unique dessert, these pancakes are quick to prepare and absolutely irresistible. Dive into our recipe and discover how to create this mouthwatering dish that will leave everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tsp cinnamon
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar to ensure a smooth, lump-free batter.
- In a separate bowl, whisk the eggs until well beaten, then gradually add milk and continue whisking until fully combined.
- Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or whisk until a smooth batter forms. Be careful not to overmix; some small lumps are acceptable.
- Allow the batter to rest for 5-10 minutes at room temperature to help develop the pancake's texture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measure, pour batter onto the hot skillet, creating circular pancakes about 4 inches in diameter.
- Cook each pancake for approximately 2-3 minutes, or until small bubbles form on the surface and the edges start to look dry.
- Flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- In a separate small pan, toast the chopped walnuts over low heat for 2-3 minutes until fragrant, stirring constantly to prevent burning.
- Sprinkle toasted walnuts and a pinch of cinnamon over the warm pancakes.
- Drizzle generously with honey, allowing it to cascade over the pancakes and pool around the edges.
- Serve immediately while warm, garnishing with additional cinnamon if desired.
Tips
- Sift Your Dry Ingredients: Sifting the flour, baking powder, salt, and sugar not only ensures a lump-free batter but also helps incorporate air, making your pancakes lighter and fluffier.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few small lumps are perfectly fine and will lead to better texture in your pancakes.
- Rest the Batter: Allowing the batter to rest for 5-10 minutes at room temperature helps the gluten relax, resulting in softer pancakes.
- Perfect Heat: Make sure your skillet is preheated to medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw inside. A drop of water should sizzle when the skillet is ready.
- Toast the Nuts: Toasting the walnuts enhances their flavor and adds a delightful crunch. Keep an eye on them to prevent burning!
- Honey Drizzle: For an extra touch, warm the honey slightly before drizzling it over the pancakes. This will make it easier to pour and give a beautiful, glossy finish.
- Garnish Options: Feel free to experiment with additional toppings like fresh fruit, yogurt, or even a sprinkle of powdered sugar for a beautiful presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
