If you’re looking for a quick and delicious way to impress your dinner guests or simply treat yourself to a gourmet meal at home, look no further than these Thyme Butter Salmon Parcels! With just a handful of ingredients and minimal prep time, you can create a mouthwatering dish that’s bursting with flavor and elegance. Imagine tender salmon fillets infused with fragrant thyme and zesty lemon, all wrapped up in a convenient foil parcel that locks in moisture and taste. Ready to elevate your seafood game? Let’s dive into this simple yet irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons butter
- 1 tablespoon fresh thyme
- 1 lemon, sliced
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the oven to 400°F (200°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- Prepare two large sheets of aluminum foil, approximately 12 inches long, and place them on a flat surface.
- Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better sear and prevents steaming.
- Season both sides of the salmon fillets generously with salt and freshly ground black pepper.
- Melt the butter in a small saucepan or microwave, then finely chop the fresh thyme leaves.
- Place each salmon fillet in the center of a foil sheet. Drizzle the melted butter over the fish and sprinkle with fresh thyme leaves.
- Arrange lemon slices on top and around the salmon fillets to infuse additional flavor during cooking.
- Carefully fold and seal the foil parcels, creating a tight but loose packet that allows steam to circulate.
- Transfer the foil packets to a baking sheet and place in the preheated oven.
- Bake for 15-20 minutes, depending on the thickness of the salmon. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let the parcels rest for 2-3 minutes before carefully opening to release steam.
- Serve immediately, garnishing with additional fresh thyme and lemon wedges if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh thyme and high-quality salmon fillets. Fresh ingredients can make a significant difference in the overall taste of the dish.
- Don’t Skip the Seasoning: Generously season the salmon with salt and pepper before cooking. This enhances the natural flavors of the fish and complements the thyme and butter.
- Customize Your Foil Packets: Feel free to add other vegetables like asparagus or cherry tomatoes to the foil packets for a complete meal. They’ll cook beautifully alongside the salmon!
- Watch the Cooking Time: The cooking time may vary based on the thickness of your salmon fillets. Start checking for doneness at 15 minutes to avoid overcooking.
- Let Them Rest: Allow the foil parcels to rest for a few minutes after baking. This helps the flavors meld and makes for a more enjoyable eating experience.
- Serve with a Side: Pair your salmon parcels with a light salad or some steamed rice for a well-rounded meal that’s sure to impress!
Nutrition Facts
Calories: 489kcal
Carbohydrates: 6g
Protein: g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 143mg
