Get ready to elevate your baking game with the most mouthwatering, irresistible chocolate chip cookies that will have everyone begging for your secret recipe! These aren't just ordinary cookies – they're a legendary Throwdown-style creation that promises to deliver the perfect balance of crispy edges, soft centers, and chocolate-packed goodness that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to cookie perfection that will impress family, friends, and even the most discerning dessert critics!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. This dry mixture will help to evenly distribute the leavening agent and salt throughout the dough.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for incorporating air into the dough, which helps the cookies rise.
- Add 1 teaspoon of vanilla extract and 2 large eggs to the butter-sugar mixture. Beat the mixture on medium speed until well combined, scraping down the sides of the bowl as needed. This will ensure that all ingredients are fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon. Make sure the chocolate chips are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown while the centers remain soft. Keep an eye on them to prevent overbaking, as they will continue to firm up once removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to set before transferring them to a wire rack.
- Transfer the cookies to a wire rack to cool completely. Enjoy your freshly baked Throwdown Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is softened but not melted, and your eggs are at room temperature for the best cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep your cookies tender and soft.
- Uniform Size is Key: Use a cookie scoop or tablespoon to create evenly sized cookies that bake consistently.
- Chill for Extra Flavor: For even more depth, try chilling the dough for 30 minutes before baking to enhance the flavors.
- Watch the Baking Time: Remove cookies when edges are golden but centers look slightly underbaked – they'll continue to set as they cool.
- Quality Ingredients: Use high-quality chocolate chips for the most indulgent flavor experience.
- Storage Tip: Store cooled cookies in an airtight container to maintain their perfect texture for up to 5 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 26g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
