Imagine coming home to a mouthwatering dinner that requires almost zero effort and tastes like you've been cooking all day. These Three Ingredient Slow Cooker Ranch Pork Chops are about to become your new weeknight hero! With just three simple ingredients and a slow cooker, you can transform ordinary pork chops into a tender, flavor-packed meal that will have your family begging for seconds. Say goodbye to complicated recipes and hello to the most delicious, stress-free dinner solution you've ever encountered!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 1 packet ranch dressing mix
- 1 cup chicken broth
Instructions
- Begin by preparing your slow cooker. Plug it in and set it to the low heat setting.
- Take the 4 bone-in pork chops and pat them dry with paper towels. This helps to ensure a nice sear if you choose to brown them before placing them in the slow cooker, although this step is optional.
- If you prefer, you can sear the pork chops in a skillet over medium-high heat for 2-3 minutes on each side until they are golden brown. This step adds extra flavor but is not necessary for the recipe.
- Once the pork chops are ready, place them in the slow cooker in a single layer to ensure even cooking.
- In a separate bowl, mix together the 1 packet of ranch dressing mix with 1 cup of chicken broth until well combined.
- Pour the ranch dressing mixture evenly over the pork chops in the slow cooker, ensuring they are well coated.
- Cover the slow cooker with its lid and let the pork chops cook on low for about 6 hours. Avoid lifting the lid during cooking, as this can release heat and extend the cooking time.
- After 6 hours, check the pork chops for doneness. They should be tender and easily pull apart with a fork. If they need more time, continue cooking for an additional 30 minutes to 1 hour, checking periodically.
- Once the pork chops are fully cooked, carefully remove them from the slow cooker using tongs and place them on a serving platter.
- If desired, you can thicken the sauce by transferring the liquid from the slow cooker to a saucepan and simmering it over medium heat until it reduces to your desired consistency.
- Serve the ranch pork chops hot, drizzled with the sauce from the slow cooker, alongside your favorite sides such as mashed potatoes or steamed vegetables.
- Enjoy your delicious Three Ingredient Slow Cooker Ranch Pork Chops!
Tips
- Pat the pork chops dry before cooking to help them develop a better texture and absorb more flavor.
- Optional but recommended: Quickly sear the pork chops in a hot skillet before placing them in the slow cooker to enhance their flavor and create a beautiful golden exterior.
- Use bone-in pork chops for maximum tenderness and flavor. The bones help keep the meat moist during the long, slow cooking process.
- Avoid lifting the slow cooker lid during cooking, as this releases heat and can significantly extend the cooking time.
- For a thicker sauce, transfer the cooking liquid to a saucepan and simmer until it reduces to your desired consistency.
- Check the internal temperature of the pork chops - they should reach 145°F (63°C) for perfect doneness.
- For added variety, experiment with different ranch dressing mix brands or make your own homemade ranch seasoning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and are great for quick lunches or next-day meals.
Nutrition Facts
Calories: 235kcal
Carbohydrates: 3g
Protein: 22g
Fat: 13g
Saturated Fat: g
Cholesterol: 75mg
