Imagine a creamy, decadent pasta dish that combines the rich, luxurious flavors of three incredible cheeses with tender, succulent chicken and perfectly cooked fettuccine. This Three Cheese Chicken Alfredo isn't just another pasta recipe—it's a culinary journey that transforms an ordinary dinner into an extraordinary dining experience. Whether you're looking to impress your family, wow your dinner guests, or simply treat yourself to a restaurant-quality meal at home, this recipe promises to deliver pure, cheesy comfort in every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces fettuccine
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add fettuccine to the boiling water and cook according to package instructions, typically 8-10 minutes, until pasta is al dente. Drain pasta in a colander and set aside.
- In a large skillet, melt butter over medium heat. Add garlic powder and stir for 30 seconds to release its aromatic flavors.
- Pour heavy cream into the skillet and bring to a gentle simmer, stirring continuously to prevent scorching.
- Gradually add Parmesan cheese, stirring until it melts completely and creates a smooth sauce.
- Incorporate shredded mozzarella and crumbled blue cheese, continuing to stir until all cheeses are melted and sauce is creamy.
- Add shredded chicken to the cheese sauce, stirring to coat and warm the chicken thoroughly.
- Season the sauce with salt and pepper to taste, adjusting flavors as needed.
- Add cooked fettuccine to the skillet and gently toss to coat pasta evenly with the three-cheese sauce and chicken.
- Serve immediately in warm pasta bowls, garnishing with additional Parmesan cheese if desired.
Tips
- For the creamiest sauce, use room temperature heavy cream and freshly grated cheeses.
- Don't overcook your pasta—al dente is key to preventing a mushy texture.
- Stir your sauce constantly to prevent cheese from burning or separating.
- Use pre-cooked or rotisserie chicken to save time without compromising flavor.
- If the sauce is too thick, add a little pasta water to thin it out smoothly.
- For extra flavor, consider adding a pinch of nutmeg or fresh herbs like basil or parsley.
- Serve immediately to enjoy the sauce at its absolute best and prevent cheese from solidifying.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 42g
Saturated Fat: 25g
Cholesterol: 180mg
