Get ready to tantalize your taste buds with the most incredible Mexican-inspired casserole that's been a secret family recipe passed down through generations! This Thompson Family Mexican Beef Casserole isn't just another dinner—it's a culinary adventure that combines the bold flavors of seasoned ground beef, vibrant vegetables, and a crispy, cheesy topping that will have your family begging for seconds. In just 50 minutes, you'll create a restaurant-quality meal that's both comforting and exciting, perfect for busy weeknights or weekend gatherings.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- Ground beef
- Taco seasoning
- Canned tomatoes
- Black beans, drained
- Corn
- Shredded cheese
- Tortilla chips
- Onion, chopped
- Bell pepper, chopped
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles as it cooks to ensure even browning.
- Add chopped onions and bell peppers to the beef. Sauté for 3-4 minutes until the vegetables become soft and slightly translucent.
- Sprinkle taco seasoning over the beef and vegetable mixture. Stir thoroughly to coat all ingredients evenly and cook for an additional 2 minutes to release the seasoning's flavors.
- Drain any excess fat from the skillet to keep the casserole from becoming greasy.
- Add drained black beans, canned tomatoes, and corn to the beef mixture. Stir to combine all ingredients well.
- Transfer the beef and vegetable mixture to the prepared baking dish, spreading it evenly across the bottom.
- Crush tortilla chips and sprinkle them over the top of the beef mixture as a crunchy layer.
- Cover the entire surface with shredded cheese, ensuring even distribution.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is completely melted and slightly golden.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or additional crushed tortilla chips.
Tips
- For maximum flavor, use fresh taco seasoning or create your own blend to control the spice level.
- Drain your ground beef thoroughly to prevent a watery casserole.
- Use freshly shredded cheese instead of pre-packaged for better melting and flavor.
- Don't overcook the vegetables—they should remain slightly crisp for texture.
- Let the casserole rest after baking to help it set and make serving easier.
- Experiment with different types of tortilla chips for varied crunch and flavor.
- For a healthier version, use lean ground beef or substitute with ground turkey.
- Serve with optional toppings like fresh cilantro, diced avocado, or a dollop of sour cream.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
