Are you ready to elevate your breakfast game to a whole new level? Imagine biting into a warm, thick, and fluffy homemade waffle that melts in your mouth, drizzled with maple syrup and topped with fresh berries. This classic American recipe is not just a treat for your taste buds but also a delightful way to start your day or impress your brunch guests. With just 25 minutes of your time, you can whip up a batch of these golden delights that are sure to leave everyone asking for seconds. Get ready to indulge in the ultimate waffle experience—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and equipment: waffle iron, large mixing bowl, whisk, measuring cups and spoons, and a spatula.
- In a large mixing bowl, combine the dry ingredients: whisk together all-purpose flour, sugar, baking powder, and salt until well blended.
- In a separate medium bowl, crack the eggs and beat them lightly. Add milk, melted butter, and vanilla extract to the eggs. Whisk these wet ingredients until thoroughly combined.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix; some small lumps are okay and will help create a fluffy texture.
- Preheat your waffle iron according to manufacturer's instructions. Lightly grease the waffle iron plates with non-stick cooking spray or brush with melted butter.
- Pour the appropriate amount of batter into the center of the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crispy, typically 3-4 minutes.
- Carefully remove the waffle using a fork or silicone spatula. Place on a wire rack or directly on a plate to prevent sogginess.
- Repeat the process with remaining batter, regreasing the waffle iron as needed between batches.
- Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar.
- For best results, keep finished waffles warm in a 200°F oven while preparing the remaining batches.
Tips
- Prep Ahead: To save time in the morning, measure out your dry ingredients the night before and store them in an airtight container. This way, you can simply mix everything together when you're ready to cook.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense waffles, while a few lumps in the batter will help keep them light and fluffy.
- Preheat Properly: Make sure your waffle iron is fully preheated before adding the batter. This ensures that your waffles cook evenly and develop that perfect golden-brown crust.
- Grease Wisely: Lightly grease your waffle iron with non-stick cooking spray or melted butter before each batch. This will help prevent sticking and ensure easy removal of your waffles.
- Keep Them Warm: If you're making multiple batches, keep the finished waffles warm in a 200°F oven. This will keep them crispy while you finish cooking the rest.
- Experiment with Toppings: Don't be afraid to get creative with your toppings! Try adding chocolate chips to the batter, or top your waffles with yogurt, nuts, or a drizzle of honey for a delicious twist.
- Storage Tips: If you have leftovers, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. To reheat, simply pop them in the toaster for a quick breakfast treat later on.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 125mg
