Imagine a mouthwatering dish that transports you straight to the heart of Spanish cuisine, prepared effortlessly with your Thermomix in just 35 magical minutes. This Pollo con Champiñones isn't just a recipe; it's a culinary adventure that transforms simple ingredients into a restaurant-worthy meal that will have your family begging for seconds. Whether you're a busy home cook or a kitchen enthusiast, this one-pot wonder promises tender chicken, succulent mushrooms, and a flavor profile that'll make your taste buds dance!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 500g chicken breast, diced
- 250g mushrooms, sliced
- 1 onion, quartered
- 2 cloves garlic
- 100ml chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the quartered onion and garlic cloves into the Thermomix mixing bowl. Chop for 5 seconds at speed
- Add olive oil and sauté the onion and garlic for 3 minutes at 120°C on speed
- Add diced chicken breast to the bowl. Season with salt and pepper. Cook for 5 minutes at 120°C on reverse speed 1, ensuring the chicken is evenly cooked.
- Add sliced mushrooms to the mixing bowl and cook for an additional 5 minutes at 120°C on reverse speed
- Pour in chicken broth and continue cooking for 10 minutes at 100°C on reverse speed 1 to allow flavors to meld and create a light sauce.
- Check chicken is fully cooked (internal temperature should reach 74°C). Adjust seasoning if needed.
- Transfer the chicken and mushroom mixture to a serving plate. Garnish with freshly chopped parsley.
- Serve hot, accompanied by rice, potatoes, or crusty bread to absorb the delicious sauce.
Tips
- Chicken Temperature Matters: Always ensure your chicken reaches an internal temperature of 74°C for food safety and optimal tenderness.
- Mushroom Magic: Slice mushrooms uniformly to ensure even cooking and consistent texture throughout the dish.
- Flavor Boost: For an extra depth of flavor, consider using homemade chicken broth or adding a splash of white wine during cooking.
- Garnish Game: Fresh parsley isn't just decoration - it adds a bright, fresh note that elevates the entire dish.
- Thermomix Technique: Use reverse speed to gently move ingredients without breaking them down, maintaining the integrity of your chicken and mushrooms.
- Serving Suggestions: Pair with fluffy rice, creamy mashed potatoes, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories: 372kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
