Get ready to transform your holiday table with the most irresistible sweet potato souffle that will have your guests begging for seconds! This mouthwatering recipe is not just another side dish – it's a creamy, dreamy culinary masterpiece that bridges the gap between dessert and savory perfection. Imagine a cloud-like sweet potato creation that melts in your mouth, packed with warm spices and a luxurious texture that screams holiday indulgence.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, ensuring they are smooth and free of lumps. Use a potato masher or electric mixer to achieve a creamy consistency.
- Add sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Pour the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform surface.
- Optional: If desired, prepare a topping by mixing 1/2 cup chopped pecans, 1/2 cup brown sugar, and 1/4 cup melted butter to sprinkle over the souffle before baking.
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the edges are slightly golden and the center is set but still slightly jiggly.
- Remove from the oven and let the souffle cool for 10-15 minutes. This allows it to set and makes serving easier.
- Serve warm as a delightful side dish, garnishing with additional cinnamon or a dollop of whipped cream if desired.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Smooth is Key: Use an electric mixer or rigorously mash sweet potatoes to eliminate any lumps for a silky-smooth souffle.
- Don't Overmix: Mix ingredients just until combined to keep the souffle light and airy.
- Topping Trick: The optional pecan topping adds a delightful crunch and caramelized flavor – highly recommended!
- Timing is Crucial: Watch the souffle closely in the last 10 minutes of baking to prevent over-browning.
- Serve Immediately: For the best texture, serve warm right after the 10-15 minute resting period.
- Make-Ahead Hack: You can prepare the mixture a day in advance and bake just before serving for stress-free holiday cooking.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
