Tired of the same old leftover turkey sandwich? Get ready to elevate your post-holiday meal with the most mouthwatering Thanksgiving Leftover Salad Bowl that will make you forget all about traditional reheated dishes! This incredible recipe turns your holiday remnants into a gourmet experience that's not just a meal, but a celebration of flavors that will have your taste buds dancing with joy. In just 10 minutes, you'll create a restaurant-worthy dish that's both nutritious and incredibly delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 1 cup leftover turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup stuffing
- 1/4 cup chopped pecans
- 1/4 cup feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Begin by preparing your mixed greens. Wash the greens thoroughly and pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Take the leftover turkey and shred it into bite-sized pieces using two forks, ensuring the meat is evenly pulled apart and at room temperature.
- In a large salad bowl, spread the mixed greens as the base layer, creating an even foundation for the remaining ingredients.
- Distribute the shredded turkey evenly across the top of the greens, ensuring a balanced coverage.
- Crumble the leftover stuffing into small chunks and sprinkle over the turkey, adding texture and traditional Thanksgiving flavor.
- Dollop small spoonfuls of cranberry sauce across the salad, creating vibrant bursts of color and tangy sweetness.
- Scatter chopped pecans over the salad, providing a crunchy element and nutty undertone.
- Crumble the feta cheese on top, allowing its creamy and slightly salty profile to complement the other ingredients.
- Drizzle balsamic vinaigrette evenly over the entire salad, ensuring all components are lightly coated.
- Gently toss the salad to mix ingredients without crushing the delicate components, and serve immediately.
Tips
- • For the freshest salad, use greens that are crisp and thoroughly dried to prevent sogginess. • Allow turkey to reach room temperature before adding to the salad for optimal flavor and texture. • If your stuffing is cold, consider quickly warming it in a skillet to restore its original texture. • Use high-quality balsamic vinaigrette for an extra flavor punch. • For added crunch, toast the pecans lightly before adding them to the salad. • Serve immediately after dressing to maintain the salad's perfect texture and prevent wilting. • Feel free to substitute ingredients based on your specific Thanksgiving leftovers.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 65mg
