Imagine a Thanksgiving where the centerpiece of your feast is not just a meal but a succulent, tender turkey that practically falls off the bone! With our Thanksgiving Feast Crock Pot recipe, you can transform your holiday into a stress-free celebration. Say goodbye to the chaos of the kitchen and hello to the delightful aroma of herbs and spices wafting through your home. This easy-to-follow recipe yields a mouthwatering turkey that serves 8, making it perfect for family gatherings or festive get-togethers. Ready to impress your guests and make your holiday unforgettable? Let’s dive into the delicious details!
Prep Time: 30 mins
Cook Time: 6 hrs
Total Time: 6 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 whole turkey (12-14 lbs)
- 2 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Remove turkey from refrigerator 1 hour before cooking to allow it to come to room temperature. Pat the turkey dry with paper towels to ensure crisp skin.
- Prepare the crock pot by spraying the interior with non-stick cooking spray to prevent sticking and ease cleanup.
- Chop onions, garlic, carrots, and celery into uniform pieces to ensure even cooking and flavor distribution.
- Season the entire turkey generously with salt, pepper, dried thyme, and dried rosemary, making sure to season both inside and outside of the bird.
- Place chopped vegetables at the bottom of the crock pot to create a flavorful base and prevent the turkey from sitting directly on the pot surface.
- Carefully place the seasoned turkey into the crock pot, breast side up, ensuring it fits comfortably without being compressed.
- Pour chicken broth around the turkey, which will help keep the meat moist and create a delicious base for potential gravy.
- Cover the crock pot and set to low heat. Cook for 6-7 hours, or until the internal temperature of the turkey reaches 165°F (74°C) when checked with a meat thermometer.
- Avoid lifting the lid frequently during cooking to maintain consistent temperature and moisture.
- Once cooking is complete, carefully remove the turkey and let it rest for 20-30 minutes before carving to allow juices to redistribute.
- Use the remaining liquid and vegetables in the crock pot to create a delicious gravy or sauce if desired.
Tips
- Prep Ahead: Take the turkey out of the refrigerator at least an hour before cooking to allow it to come to room temperature. This ensures even cooking and helps achieve that crispy skin you desire.
- Non-Stick Success: Spray the interior of your crock pot with non-stick cooking spray. This simple step will make cleanup a breeze and prevent any delicious turkey bits from sticking to the pot.
- Chop Uniformly: When preparing your vegetables, chop the onions, garlic, carrots, and celery into uniform pieces. This not only enhances the dish's presentation but also ensures even cooking and flavor distribution.
- Season Generously: Don’t skimp on seasoning! Generously rub salt, pepper, thyme, and rosemary both inside and outside of the turkey. This step is crucial for infusing flavor throughout the meat.
- Create a Flavor Base: Layer the chopped vegetables at the bottom of the crock pot. This acts as a flavorful base and prevents the turkey from sitting directly on the pot's surface, allowing for better heat circulation.
- Monitor Cooking Time: Set your crock pot to low and cook for 6-7 hours, or until the turkey reaches an internal temperature of 165°F (74°C). Avoid lifting the lid frequently; each peek releases heat and moisture.
- Let It Rest: After cooking, allow the turkey to rest for 20-30 minutes before carving. This resting period is essential for the juices to redistribute, ensuring each slice is juicy and flavorful.
- Make Gravy: Use the leftover liquid and vegetables in the crock pot to whip up a delicious gravy. Just strain the mixture and simmer it on the stove for a rich, homemade sauce that complements your turkey perfectly.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 45g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 125mg
