Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Thai Turkey Burgers are not just another recipe - they're a taste sensation that will transport your taste buds straight to the vibrant streets of Thailand. With a perfect blend of exotic spices, a kick of sriracha, and a creamy carrot sauce that will make your mouth water, these burgers are about to become your new obsession. Forget bland, boring burgers - this is gourmet cooking made easy!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp ginger, grated
- 1/2 tsp garlic powder
- 1/4 cup mayonnaise
- 1/4 cup grated carrots
- 1 tsp sriracha sauce
- Salt and pepper to taste
- Buns for serving
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, chopped cilantro, soy sauce, fish sauce, grated ginger, garlic powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the mixture into 4 equal-sized patties, making a slight indentation in the center of each to prevent bulging during cooking. Place the patties on a plate and refrigerate for 10 minutes to help them hold their shape.
- While patties are chilling, prepare the spicy carrot sauce by mixing mayonnaise, grated carrots, and sriracha sauce in a small bowl. Stir until well combined and set aside.
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the turkey burgers for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- During the last minute of cooking, lightly toast the burger buns on the grill or in a separate skillet until golden brown.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble the burgers by placing each patty on a toasted bun, topping with a generous spread of spicy carrot sauce.
- Optionally, garnish with additional cilantro leaves or sliced green onions for extra flavor and presentation.
- Serve immediately while hot and enjoy your Thai-inspired turkey burgers!
Tips
- Chill Out: Refrigerating the patties for 10 minutes helps them hold their shape and prevents them from falling apart during cooking.
- Temperature is Key: Always use a meat thermometer to ensure your turkey burgers reach 165°F (74°C) for safe and juicy results.
- Don't Overwork the Meat: Mix the ingredients gently to keep the burgers tender and prevent them from becoming tough.
- Customize Your Sauce: Adjust the sriracha to your spice tolerance - add more for extra heat or less for a milder flavor.
- Fresh is Best: Use fresh cilantro and grate your own ginger and carrots for the most vibrant flavor profile.
- Toasting Tip: Lightly toasting the buns adds a delicious crunch and prevents them from getting soggy from the sauce.
- Make Ahead: You can prepare the burger mixture and carrot sauce in advance, making weeknight cooking a breeze!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 85mg
