Dive into a bowl of comfort with our Thai Style Tomato Leek Soup—a vibrant fusion of flavors that will transport your taste buds straight to the bustling streets of Thailand! This delightful soup combines the sweetness of ripe tomatoes with the aromatic essence of leeks, all brought together by a hint of spicy Thai red curry paste. Perfect for a cozy dinner or a light lunch, this recipe is not only quick to prepare but also bursting with health benefits. Ready to impress your friends and family with an exotic twist on a classic dish? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 leeks, sliced
- 3 cups tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon Thai red curry paste
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the leeks thinly, chop the tomatoes, and finely chop the onion. Mince the garlic cloves and set everything aside.
- In a large pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the sliced leeks to the pot and continue to sauté for an additional 5 minutes, stirring occasionally, until the leeks are soft and fragrant.
- Stir in the minced garlic and cook for another minute, being careful not to let it burn.
- Next, add the chopped tomatoes to the pot. Stir well to combine and let them cook down for about 5 minutes until they start to break down and release their juices.
- Incorporate the Thai red curry paste into the mixture, stirring until it is evenly distributed and fragrant.
- Pour in the vegetable broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to meld together.
- After simmering, taste the soup and season with salt and pepper according to your preference.
- Once the soup is ready, you can blend it for a smoother texture if desired. Use an immersion blender directly in the pot or carefully transfer it in batches to a countertop blender.
- Serve the soup hot, garnished with fresh herbs like cilantro or basil if you like. Enjoy your Thai Style Tomato Leek Soup!
Tips
- Prep Ahead: To save time, chop your vegetables ahead of time and store them in the fridge. This makes the cooking process even quicker!
- Adjust the Spice: If you prefer a milder soup, start with half the amount of Thai red curry paste and adjust to your taste. You can always add more if you like a kick!
- Fresh Herbs: Garnish your soup with fresh cilantro or basil just before serving to enhance its flavor and presentation.
- Texture Preference: For a chunkier soup, skip the blending step. If you prefer a silky texture, blend it until smooth. An immersion blender works wonders for this!
- Serving Suggestions: Pair your soup with crusty bread or a side salad for a complete meal that’s both satisfying and nourishing.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 15g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
