Craving a restaurant-quality Thai sauce that will transform your ordinary noodles into a mouthwatering culinary masterpiece? Get ready to discover the ultimate Thai sauce recipe that's so simple, yet so incredibly delicious, you'll never want store-bought sauce again! In just 15 minutes, you'll create a tantalizing blend of sweet, sour, and savory flavors that will transport your taste buds straight to the vibrant streets of Bangkok.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon chili flakes (optional)
Instructions
- Gather all the ingredients: 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of fish sauce, 1 teaspoon of sugar, 1 clove of garlic (minced), and 1 teaspoon of chili flakes (optional).
- In a small mixing bowl, combine the soy sauce, lime juice, and fish sauce. Stir well to blend the flavors.
- Add the sugar to the mixture. Stir until the sugar is fully dissolved, which should only take a minute or so.
- Next, add the minced garlic to the bowl. If you enjoy a bit of heat, sprinkle in the chili flakes as well.
- Mix all the ingredients thoroughly until well combined. Taste the sauce and adjust any elements according to your preference, adding more lime juice for tanginess or sugar for sweetness.
- Let the sauce sit for a few minutes to allow the flavors to meld together.
- Once the sauce is ready, cook your preferred noodles according to package instructions.
- After draining the noodles, return them to the pot and pour the prepared Thai sauce over them.
- Toss the noodles in the sauce until they are evenly coated. Heat the noodles on low for 1-2 minutes if you prefer them warm.
- Serve immediately, garnished with additional chili flakes or fresh herbs if desired. Enjoy your delicious Thai sauce for noodles!
Tips
- Use fresh ingredients: Freshly squeezed lime juice and freshly minced garlic make a huge difference in flavor intensity.
- Balance is key: Taste and adjust the sauce gradually. The perfect Thai sauce should have a harmonious balance of salty (soy sauce), tangy (lime), and sweet elements.
- For extra depth, consider using fish sauce from a Thai brand for more authentic flavor.
- If you prefer less heat, reduce or omit the chili flakes. For more kick, add fresh chopped Thai chilies.
- Let the sauce sit for 5-10 minutes before using to allow flavors to meld together and intensify.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 2g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
