Craving a restaurant-quality meal that'll transport your taste buds to the vibrant streets of Thailand in just 25 minutes? Get ready to unlock the secret to the most addictively delicious Thai Peanut Sesame Noodles that will make your dinner guests think you've secretly trained with a Bangkok chef! This incredibly easy recipe combines the rich, nutty flavors of peanut butter with the aromatic sesame oil, creating a sauce so irresistible, you'll want to drizzle it on everything.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz noodles (spaghetti or rice noodles)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/4 cup chopped green onions
- Sesame seeds, for garnish
Instructions
- Bring a large pot of water to a rolling boil. Add a pinch of salt to the water.
- Cook the noodles according to package instructions until they are al dente. For spaghetti, this typically takes 8-10 minutes; for rice noodles, follow specific package cooking time.
- While noodles are cooking, prepare the sauce. In a medium mixing bowl, combine peanut butter, soy sauce, sesame oil, honey, and minced garlic. Whisk thoroughly until the mixture is smooth and well incorporated.
- Drain the cooked noodles in a colander, reserving about 1/4 cup of pasta water in case you need to thin the sauce later.
- Return the noodles to the pot and immediately pour the prepared peanut sauce over them. Toss gently but thoroughly to ensure all noodles are evenly coated.
- If the sauce seems too thick, add a little reserved pasta water to achieve desired consistency.
- Transfer the noodles to serving plates or a large serving platter.
- Garnish with chopped green onions and sprinkle sesame seeds over the top.
- Serve immediately while the noodles are warm, enjoying the rich, nutty flavor of the sauce.
Tips
- Choose the right noodles: While spaghetti works great, authentic rice noodles will give you the most traditional Thai experience.
- Sauce consistency is key: Whisk the peanut sauce ingredients thoroughly and don't be afraid to adjust with a little pasta water if it's too thick.
- Garlic matters: Use fresh garlic for the most robust flavor - pre-minced or fresh cloves both work, but fresh will give a more vibrant taste.
- Don't overcook noodles: Al dente is crucial to prevent a mushy texture. Follow package instructions carefully.
- Garnish generously: The chopped green onions and sesame seeds aren't just decoration - they add crucial texture and flavor complexity.
- Serve immediately: These noodles are best enjoyed hot, right after cooking, when the sauce is at its most creamy and aromatic.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: g
Cholesterol: 0mg
