Are you ready to transform your ordinary salad routine into an extraordinary culinary adventure? This Thai Chopped Salad with Peanut Sauce Dressing is not just a meal—it's a flavor explosion that will transport your senses straight to the vibrant streets of Bangkok! Packed with crisp, colorful vegetables and a creamy, tangy peanut sauce that will have you dreaming about your next bite, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
Instructions
- Begin by preparing all the vegetables. Rinse the mixed greens thoroughly under cold water and spin dry in a salad spinner or pat dry with paper towels. Place the greens in a large salad bowl.
- Shred the red cabbage finely and add it to the bowl with the mixed greens. This will add a nice crunch and vibrant color to your salad.
- Next, peel and shred the carrots using a box grater or a food processor. Add the shredded carrots to the salad bowl.
- Dice the bell pepper into small, bite-sized pieces. You can use any color of bell pepper, such as red, yellow, or green, depending on your preference. Add the diced bell pepper to the bowl.
- Chop the fresh cilantro and sprinkle it over the salad mixture. The cilantro will provide a fresh, herbal flavor that complements the other ingredients.
- In a small bowl, prepare the peanut sauce dressing. Start by adding 1/4 cup of peanut butter to the bowl.
- Pour in 2 tablespoons of soy sauce, 1 tablespoon of lime juice, and 1 tablespoon of honey into the bowl with the peanut butter. These ingredients will create a balanced, flavorful dressing.
- Using a whisk or a fork, mix the ingredients together until smooth and well combined. If the dressing is too thick, you can add a small amount of water to reach your desired consistency.
- Once the dressing is ready, drizzle it over the salad mixture in the large bowl. Use tongs or salad servers to gently toss the salad, ensuring that all the vegetables are evenly coated with the dressing.
- Finally, sprinkle the chopped peanuts over the top of the salad for added crunch and flavor. Serve immediately and enjoy your refreshing Thai Chopped Salad with Peanut Sauce Dressing!
Tips
- Vegetable Prep is Key: Make sure to wash and dry your greens thoroughly to ensure maximum crispness and prevent a soggy salad.
- Customize Your Crunch: Feel free to swap or add different vegetables based on what's in season or your personal preference.
- Dressing Consistency Matters: If your peanut sauce is too thick, add a little water or even some warm water to thin it out smoothly.
- Make It Your Own: For extra protein, consider adding grilled chicken, tofu, or shrimp to make this salad a complete meal.
- Dressing Storage: If you have leftover peanut sauce, store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
