Get ready to tantalize your taste buds with a burst of flavor that’s both healthy and delicious! These Thai Chicken Lettuce Wraps with Peanut Sauce are not just a meal; they’re an experience that will transport you straight to the vibrant streets of Thailand. Perfect for a quick weeknight dinner or an impressive appetizer for your next gathering, this dish combines succulent ground chicken with fresh vegetables, all wrapped in crisp lettuce leaves. And the best part? It’s ready in just 30 minutes! Dive into this recipe and discover how to create a dish that’s as fun to eat as it is to make!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 500g ground chicken
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 head of butter lettuce
- 1 carrot, grated
- Peanut sauce for serving
- Cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping. Grate the carrot finely and set aside. Separate and wash lettuce leaves, patting them dry with paper towels.
- Heat a large non-stick skillet or wok over medium-high heat. Add ground chicken and break it down into small crumbles using a wooden spoon.
- Cook the chicken for 5-7 minutes, stirring frequently, until it's completely browned and no pink remains. Drain any excess liquid if necessary.
- Add soy sauce, fish sauce, and lime juice to the chicken. Stir and cook for an additional 2-3 minutes to allow the flavors to meld together.
- Remove the chicken from heat and let it cool slightly for 2-3 minutes to prevent wilting the lettuce leaves.
- Arrange butter lettuce leaves on a serving platter, creating individual wrap vessels.
- Spoon the cooked chicken mixture into each lettuce leaf, distributing evenly.
- Sprinkle grated carrots over the chicken in each wrap.
- Drizzle prepared peanut sauce over the wraps or serve it on the side for individual dipping.
- Garnish with fresh cilantro leaves for added flavor and visual appeal.
- Serve immediately while the chicken is still warm and lettuce is crisp.
Tips
- Prep Ahead: To save time, wash and chop all your ingredients beforehand. This way, you can quickly assemble your wraps when it's time to eat.
- Choose the Right Lettuce: Butter lettuce is ideal for wraps because its leaves are soft and pliable, making them easy to fold without tearing.
- Don’t Overcook the Chicken: Keep an eye on the chicken while it cooks to prevent it from becoming dry. It should be browned and cooked through but still juicy.
- Customize Your Wraps: Feel free to add other toppings like chopped peanuts, sliced bell peppers, or even a sprinkle of sesame seeds for added texture and flavor.
- Serve Fresh: These wraps are best enjoyed fresh, so assemble them just before serving to keep the lettuce crisp and the chicken warm.
- Dipping Sauce Delight: The peanut sauce can be drizzled on top or served on the side for dipping. Adjust the amount according to your taste preference!
Nutrition Facts
Calories: 370kcal
Carbohydrates: g
Protein: g
Fat: 21g
Saturated Fat: g
Cholesterol: 75mg
