Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Thai Beef Drunken Zoodles are the perfect fusion of succulent beef, fresh vegetables, and spicy sauce, all served over a bed of light and healthy zucchini noodles. In just 25 minutes, you can whip up this mouthwatering meal that will impress your family and friends, making it a go-to recipe for busy weeknights or special occasions. Are you ready to dive into a bowl of flavor that will transport you straight to Thailand? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 1 lb beef sirloin, sliced thin
- 2 medium zucchinis, spiralized
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili paste
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- Fresh basil for garnish
Instructions
- Prepare all ingredients by thinly slicing the beef sirloin against the grain, spiralizing zucchinis, mincing garlic, and slicing bell pepper into thin strips.
- In a small bowl, whisk together soy sauce, oyster sauce, and chili paste to create the sauce mixture. Set aside.
- Heat a large wok or heavy skillet over high heat. Add a tablespoon of oil and wait until it's smoking hot.
- Add minced garlic and stir-fry quickly for 30 seconds until fragrant, being careful not to burn.
- Immediately add sliced beef and stir-fry for 2-3 minutes until the meat is just browned and slightly caramelized.
- Toss in sliced bell peppers and continue cooking for another 1-2 minutes.
- Pour the prepared sauce mixture over the beef and peppers, stirring to coat evenly.
- Add spiralized zucchini noodles and quickly toss for 1-2 minutes, ensuring they're heated but not overcooked and mushy.
- Remove from heat and transfer to serving plates immediately.
- Garnish with fresh torn basil leaves and additional chili paste if desired.
- Serve hot and enjoy the vibrant, spicy flavors of this quick Thai-inspired dish.
Tips
- Slice Against the Grain: For tender beef, always slice your sirloin against the grain. This will ensure each bite is juicy and easy to chew.
- Prep Ahead: To save time, spiralize your zucchinis and slice your vegetables ahead of time. This way, when you’re ready to cook, everything will be at your fingertips.
- High Heat is Key: Make sure your wok or skillet is smoking hot before adding the oil. This helps to achieve that perfect stir-fry sear on the beef.
- Don’t Overcook the Zoodles: Zucchini noodles cook very quickly. Toss them in just until they’re heated through to maintain their texture and prevent mushiness.
- Fresh Basil Boost: Garnish with fresh basil for an aromatic touch that elevates the dish. Feel free to add more chili paste if you like an extra kick!
- Customize Your Veggies: Feel free to mix in other vegetables like snap peas or carrots for added color and nutrition.
- Serve Immediately: This dish is best served hot right after cooking, ensuring that all the flavors are vibrant and fresh.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
