Get ready to transform your ordinary dinner into a flavor explosion that'll have your taste buds dancing the salsa! These Tex-Mex Pork Chops are about to become your new weeknight superhero - combining the bold, zesty flavors of Tex-Mex cuisine with perfectly seared, juicy pork chops. In just 25 minutes, you'll create a meal so delicious, it'll make your family forget all about takeout and beg for seconds. Prepare to become the culinary rockstar of your kitchen with this incredibly easy and mouthwatering recipe that brings the fiesta right to your dinner table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup salsa
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Begin by gathering all the ingredients needed for the Tex Mex Pork Chops: 4 pork chops, 1 tablespoon of olive oil, 1 tablespoon of taco seasoning, 1 cup of drained corn, 1 cup of drained and rinsed black beans, 1 cup of salsa, 1/2 cup of shredded cheese, and fresh cilantro for garnish.
- Preheat your oven to 375°F (190°C) to ensure it is ready for the pork chops once they are seared.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet.
- Season the pork chops with the taco seasoning, ensuring they are evenly coated on both sides. Sear the pork chops for about 3-4 minutes on each side, or until they are golden brown.
- Once the pork chops are seared, remove the skillet from the heat. Carefully add the corn, black beans, and salsa around the pork chops in the skillet, making sure to distribute them evenly.
- Sprinkle the shredded cheese over the top of the pork chops and the vegetable mixture.
- Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the cheese is melted and bubbly.
- Once cooked, remove the skillet from the oven and let the pork chops rest for a few minutes.
- Garnish the dish with fresh cilantro before serving. Serve the Tex Mex Pork Chops hot, with the corn, black beans, and salsa mixture spooned over the top.
Tips
- • For the most tender pork chops, use a meat thermometer to ensure they reach exactly 145°F - this prevents overcooking and keeps the meat juicy. • If you want extra flavor, try making your own taco seasoning blend instead of using pre-packaged mix. • Choose thick-cut pork chops for best results, as they'll stay more moist during cooking. • Let the pork chops rest for 3-5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness. • Feel free to customize the toppings - try adding diced jalapeños, sour cream, or sliced avocado for extra zest. • For a low-carb version, serve over cauliflower rice instead of traditional sides.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 95mg
