Get ready to transform your ordinary meals into a Mexican culinary adventure with this mouthwatering Terristandas Homemade Fresh Salsa! Imagine a vibrant, fresh salsa that bursts with bright flavors, takes just 15 minutes to prepare, and will have your taste buds dancing with excitement. Whether you're hosting a party, craving a quick snack, or looking to elevate your favorite dishes, this salsa is your ultimate flavor companion that promises to impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully dice the ripe tomatoes into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel the small onion and finely chop it into very small, consistent pieces. Add the chopped onion to the bowl with tomatoes.
- Carefully slice the jalapeño pepper in half and remove the seeds and white membrane to reduce heat intensity. Mince the jalapeño into very fine pieces.
- Rinse fresh cilantro and pat dry with paper towels. Chop the cilantro leaves finely, discarding any tough stems.
- Cut the lime in half and squeeze the juice directly into the tomato mixture, ensuring no seeds fall into the bowl.
- Sprinkle salt to taste, starting with 1/4 teaspoon and adjusting according to preference.
- Gently mix all ingredients together, ensuring even distribution of flavors.
- Cover the bowl and let the salsa rest in the refrigerator for 10-15 minutes to allow flavors to meld together.
- Serve chilled with tortilla chips, as a topping for tacos, or as a fresh accompaniment to your favorite Mexican dishes.
Tips
- Choose Perfectly Ripe Tomatoes: Select tomatoes that are firm but yield slightly to gentle pressure for the best flavor and texture.
- Control the Heat: Remove jalapeño seeds and membrane to reduce spiciness, or keep them for an extra kick.
- Fresh is Best: Use fresh cilantro and squeeze lime juice directly from the fruit for maximum flavor intensity.
- Chilling Matters: Let the salsa rest in the refrigerator for 10-15 minutes to allow flavors to meld and develop a more complex taste.
- Uniform Chopping: Cut ingredients into consistent, small pieces for a balanced texture and even flavor distribution.
- Salt Strategically: Add salt gradually and taste as you go to achieve the perfect seasoning without overwhelming the fresh ingredients.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
